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新型二聚胆甾醇基 A(LS)2 凝胶因子,具有显著的凝胶能力:室温下的有机凝胶形成。

New dimeric cholesteryl-based A(LS)2 gelators with remarkable gelling abilities: organogel formation at room temperature.

机构信息

Key Laboratory of Applied Surface and Colloid Chemistry of Ministry of Education, School of Chemistry and Materials Science, Shaanxi Normal University, Xi'an 710062, PR China.

出版信息

J Colloid Interface Sci. 2011 Sep 15;361(2):556-64. doi: 10.1016/j.jcis.2011.05.074. Epub 2011 Jun 6.

Abstract

Three new dimeric cholesterol-based compounds of A(LS)(2) type, where A stands for aromatic component, S steroid moiety, and L a linker connecting the two units, have been designed and prepared. Gelation test in 30 solvents demonstrated that the compounds can gel some of the solvents and form 37 gels, of which 16 form spontaneously at room temperature (~25 °C). These gels possess smart thixotropic properties as revealed by rheological studies. FTIR and (1)H NMR measurements revealed that hydrogen bonding is an important driving force for the formation of the gel networks. XRD analysis demonstrated that unlike commonly found layered structures adopted by dimeric cholesterol-based low-molecular mass gelators (LMMGs), one of the gelators created in this study adopts a hexagonal packing structure in its benzene gel.

摘要

三种新型的基于胆固醇的 A(LS)(2)型二聚体化合物已被设计和制备,其中 A 代表芳香族组分,S 代表甾体部分,L 代表连接两个单元的连接物。在 30 种溶剂中的凝胶实验表明,这些化合物可以使一些溶剂凝胶化,并形成 37 种凝胶,其中 16 种在室温(约 25°C)下自发形成。流变学研究表明,这些凝胶具有智能触变特性。FTIR 和(1)H NMR 测量表明,氢键是形成凝胶网络的重要驱动力。XRD 分析表明,与常见的基于二聚胆固醇的低分子量凝胶剂(LMMGs)所采用的层状结构不同,本研究中制备的一种凝胶剂在其苯凝胶中采用了六方堆积结构。

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