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深入了解溶剂内相互作用对蛋白质稳定性和聚集的影响。

Molecular level insight into intra-solvent interaction effects on protein stability and aggregation.

机构信息

Department of Chemical Engineering, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, USA.

出版信息

Adv Drug Deliv Rev. 2011 Oct;63(13):1074-85. doi: 10.1016/j.addr.2011.06.014. Epub 2011 Jul 6.

Abstract

Protein based therapeutics hold great promise in the treatment of human diseases and disorders and subsequently, they have become the fastest growing sector of new drugs being developed. Proteins are, however, inherently unstable and the degraded form can be quite harmful if administered to a patient. Of the various degradation pathways, aggregation is one of the most common and a cause for great concern. Aggregation suppressing additives have long been used to stabilize proteins, and they still remain the most viable option for combating this problem. Much work has been devoted toward investigating the behavior of commonly used additives and the resulting models give valuable insight toward explaining aggregation suppression. In a few cases, an explanation for unique behavior is lacking or new insight provides an alternate explanation. Additive selection and the development of better performing additives may benefit from a more refined understanding of how commonly used additives inhibit or enhance aggregation. In this review, we focus on recent molecular-level studies into how a select group of commonly used additives interact with proteins and subsequently influence aggregation. The intent of the review is not meant to be comprehensive for each additive but rather to provide new insights into additive-additive interactions, which may be contributing to protein-additive interactions. This is something that is often overlooked but yet essential to understanding the effect of additives on aggregation. The importance of understanding such interactions is clear when one considers that most formulations contain a mixture of cosolutes and that ideal stability might be better achieved through tuning intra-solvent interactions. We give an example of this when we describe how novel aggregation suppressing additives were developed from the knowledge gained from the reviewed studies.

摘要

蛋白质类治疗药物在治疗人类疾病和紊乱方面具有巨大的应用前景,因此它们已成为开发新药中增长最快的领域。然而,蛋白质本质上不稳定,如果给患者施用降解形式,可能会非常有害。在各种降解途径中,聚集是最常见的途径之一,也是人们非常关注的问题。长期以来,聚集抑制添加剂一直被用于稳定蛋白质,它们仍然是解决这个问题的最可行的选择。人们已经投入了大量的工作来研究常用添加剂的行为,这些研究结果提供了有价值的见解,有助于解释聚集抑制作用。在某些情况下,对独特行为的解释不足,或者新的见解提供了替代解释。添加剂的选择和更好性能的添加剂的开发可能会受益于对常用添加剂如何抑制或增强聚集的更精细的理解。在这篇综述中,我们重点介绍了最近在分子水平上研究一组常用添加剂如何与蛋白质相互作用并进而影响聚集的研究。综述的目的不是对每种添加剂都进行全面的介绍,而是提供关于添加剂-添加剂相互作用的新见解,这些相互作用可能是导致蛋白质-添加剂相互作用的原因。这是经常被忽视但对理解添加剂对聚集的影响至关重要的一点。当人们考虑到大多数配方都含有混合共溶剂,并且通过调整溶剂内相互作用可能会更好地实现理想的稳定性时,就会清楚理解这种相互作用的重要性。在描述如何从综述研究中获得的知识开发新型聚集抑制添加剂时,我们给出了一个这样的例子。

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