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质体朊酶 II 的天然构象在中性 pH 下被动力学捕获。

The native conformation of plasmepsin II is kinetically trapped at neutral pH.

机构信息

Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G2W1.

出版信息

Arch Biochem Biophys. 2011 Sep 15;513(2):102-9. doi: 10.1016/j.abb.2011.06.017. Epub 2011 Jul 13.

Abstract

Plasmepsin II (PMII), an aspartic protease from the malarial parasite Plasmodium falciparum, represents a model for understanding protease structure/function relationships due to its unique structure and properties. The present study undertook a thermodynamic and kinetic analysis of the PMII folding mechanism and a pH stability profile. Differential scanning calorimetry revealed that the native state of PMII (Np) was irreversibly unfolded, and in the pH range of 6.5-8.0, PMII refolds to a denatured state (Rp) with higher thermal stability than Np. Rp could also be formed upon partially unfolding PMII at pH 11.0 and 37 °C for 2h, followed by adjustment to a pH in the range of 6.5-8.0. While Rp could be folded/unfolded reversibly, Np was shown to exist as a kinetically trapped state. By examining the unfolding kinetics of Np and the kinetics of Rp folding to Np at 25 °C, it was found that Np is kinetically trapped by an unfolding barrier of 25.5 kcal/mol, and yet once unfolded, is prevented from folding by a comparable folding barrier. The folding mechanism of PMII is similar to that reported for pepsin. It is hypothesized that the PMII zymogen also utilizes a prosegment-catalyzed folding mechanism.

摘要

疟原虫裂殖子的天冬氨酸蛋白酶 Plasmepsin II(PMII),因其独特的结构和特性,成为研究蛋白酶结构与功能关系的模式酶。本研究对 PMII 的折叠机制和 pH 稳定性进行了热力学和动力学分析。差示扫描量热法显示,PMII 的天然状态(Np)是不可逆展开的,在 pH 值为 6.5-8.0 的范围内,PMII 重新折叠成变性状态(Rp),其热稳定性高于 Np。在 pH 值为 11.0 和 37°C 下部分展开 PMII 2 小时后,也可以形成 Rp,然后将 pH 值调整到 6.5-8.0 的范围内。虽然 Rp 可以可逆折叠/展开,但 Np 表现为动力学捕获状态。通过研究 Np 的展开动力学和 Rp 折叠为 Np 的动力学,在 25°C 下,发现 Np 被 25.5 kcal/mol 的展开势垒动力学捕获,但一旦展开,就会被相当的折叠势垒阻止折叠。PMII 的折叠机制与胃蛋白酶相似。推测 PMII 酶原也利用前肽催化的折叠机制。

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