Faculty of Pharmacy, University of Coimbra, Polo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548, Coimbra, Portugal.
Apoptosis. 2011 Oct;16(10):976-89. doi: 10.1007/s10495-011-0632-y.
Anthocyanins have received increasing attention because of their relatively high intake in humans and wide range of potential health-promoting effects, including anti-atherogenic properties. Evidences support their vascular protective effects but the involved molecular mechanisms have not been well clarified. The endothelium seems to have a central role in atherogenesis and apoptosis is emerging as a crucial event in this disease progression. Following our previous work on the biochemical pathways underlying peroxynitrite-triggered apoptosis in endothelial cells, here we investigated potential mechanisms responsible for the cytoprotective actions of three common anthocyanins, namely cyanidin- delphinidin- and pelargonidin-3-glucoside, against this process. Beyond their antioxidant properties, all these flavonoids, possessing either catecholic or monophenolic structures, were able to counteract peroxynitrite-induced apoptotic effects in endothelial cells through the inhibition of several crucial signaling cascades. Actually, pre-incubation of cells with 25 μM anthocyanins prevented them from peroxynitrite-mediated apoptosis, which was evaluated by the loss of mitochondrial membrane potential, caspases-9 and-3 activation, the increase in cytoplasmatic Bax levels and the inactivation of the PI3 K/Akt pathway. Moreover, they counteracted the translocation of Bax into the nucleus, as observed by immunocytochemistry and immunoblot, an event shown for the first time in endothelial cells apoptotic process. Such cellular actions could not be inferred from their in vitro antioxidant properties. These results suggest a potential role of dietary anthocyanins in the modulation of several apoptotic signaling pathways triggered by peroxynitrite in endothelial cells, supporting mechanistically their health benefits in the context of prevention of endothelial dysfunction and, ultimately, of atherosclerosis.
花色苷由于其在人类体内的相对高摄入量和广泛的潜在促进健康的作用,包括抗动脉粥样硬化特性,因此受到越来越多的关注。有证据支持其对血管的保护作用,但涉及的分子机制尚未得到很好的阐明。内皮细胞似乎在动脉粥样硬化的发生中起着核心作用,而细胞凋亡正在成为该疾病进展中的一个关键事件。继我们之前关于内皮细胞中过氧亚硝酸盐触发细胞凋亡的生化途径的工作之后,在这里我们研究了三种常见花色苷(即矢车菊素-飞燕草素-和天竺葵素-3-葡萄糖苷)对该过程的细胞保护作用的潜在机制。除了具有抗氧化特性外,所有这些具有儿茶酚或单酚结构的类黄酮,通过抑制几种关键信号级联反应,能够抵抗过氧亚硝酸盐诱导的内皮细胞凋亡。实际上,细胞用 25μM 花色苷预先孵育可防止它们发生过氧亚硝酸盐介导的凋亡,这可通过线粒体膜电位丧失、caspase-9 和 caspase-3 的激活、细胞质 Bax 水平的增加以及 PI3K/Akt 途径的失活来评估。此外,它们还阻止 Bax 向核内易位,如免疫细胞化学和免疫印迹所观察到的,这在细胞凋亡过程中首次在内皮细胞中观察到。这些细胞作用不能从它们的体外抗氧化特性中推断出来。这些结果表明,膳食花色苷在调节过氧亚硝酸盐在内皮细胞中触发的几种凋亡信号通路中可能具有潜在作用,从机制上支持它们在预防内皮功能障碍和最终动脉粥样硬化方面的健康益处。