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降低进食速度可减少能量摄入:咬数计数器装置的应用。

Slowing bite-rate reduces energy intake: an application of the bite counter device.

作者信息

Scisco Jenna L, Muth Eric R, Dong Yujie, Hoover Adam W

机构信息

Departmentof Psychology, Clemson University, Clemson, SC 29634, USA.

出版信息

J Am Diet Assoc. 2011 Aug;111(8):1231-5. doi: 10.1016/j.jada.2011.05.005.

Abstract

Slow eating may be associated with reduced energy intake. A device that counts bites can provide bite-rate feedback to the user. The purpose of this study was to explore the bite counter's utility for slowing bite-rate and reducing energy intake. The study was a within-participants design with three conditions. From February to April 2009, university students (N=30) ate three meals in the laboratory: a baseline meal without feedback (Baseline), a meal during which participants received bite-rate feedback (Feedback), and a meal during which participants followed a 50% slower bite-rate target (Slow Bite-Rate). Kilocalories of food consumed, ratings of satiation and food-liking, and milliliters of water consumed were statistically compared across conditions using repeated-measures analyses of variance. Overall, participants ate 70 kcal fewer during the Slow Bite-Rate condition compared with the Feedback condition. In addition, when baseline energy consumption was added post hoc as a grouping variable, participants who ate more than 400 kcal at baseline (n=11) ate 164 kcal fewer during the Slow Bite-Rate condition compared to Baseline, and 142 kcal fewer in the Feedback condition compared with Baseline. However, the Slow Bite-Rate condition did not significantly affect participants who ate fewer than 400 kcal at baseline (n=19). Therefore, it seems that slowing bite-rate with the bite counter may be most effective for individuals who consume larger amounts of food. Future research should explore more foods and drinks, more diverse groups of individuals, potential moderating variables, and additional applications of the bite counter.

摘要

细嚼慢咽可能与能量摄入减少有关。一种能计数咀嚼次数的设备可以向用户提供咀嚼速度反馈。本研究的目的是探讨咀嚼计数器在减缓咀嚼速度和减少能量摄入方面的效用。该研究采用了包含三种条件的被试内设计。2009年2月至4月,大学生(N = 30)在实验室吃三餐:一顿无反馈的基线餐(基线)、一顿参与者收到咀嚼速度反馈的餐(反馈)以及一顿参与者遵循减慢50%咀嚼速度目标的餐(慢咀嚼速度)。使用重复测量方差分析对各条件下消耗的食物千卡数、饱腹感和食物喜爱程度评分以及消耗的水毫升数进行统计学比较。总体而言,与反馈条件相比,参与者在慢咀嚼速度条件下少吃了70千卡。此外,当将基线能量消耗作为分组变量添加时,基线时摄入超过400千卡的参与者(n = 11)在慢咀嚼速度条件下比基线时少吃了164千卡,在反馈条件下比基线时少吃了142千卡。然而,慢咀嚼速度条件对基线时摄入少于400千卡的参与者(n = 19)没有显著影响。因此,使用咀嚼计数器减慢咀嚼速度似乎对摄入大量食物的个体最有效。未来的研究应探索更多的食物和饮料、更多样化的个体群体、潜在的调节变量以及咀嚼计数器的其他应用。

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