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多个嗅觉子系统传递各种感觉信号

Multiple Olfactory Subsystems Convey Various Sensory Signals

作者信息

Ma Minghong

Abstract

To detect a myriad of chemical cues signaling potential food, mates, and danger, most species (from worms, insects to mammals) develop sophisticated chemosensory systems. In mammals, the olfactory, gustatory, and trigeminal systems, which are primarily responsible for smell, taste, and somatosensation, respectively, are all involved in chemical senses. The nose, a seemingly unitary organ, consists of multiple olfactory apparatuses, among which the main olfactory epithelium (MOE) and the vomeronasal organ (VNO) have been extensively studied. Both systems comprise several subtypes of sensory cells with specialized morphological, molecular, and/or functional features. The MOE contains ciliated olfactory sensory neurons (OSNs) and microvillar cells. Most ciliated OSNs express G-protein-coupled odorant receptors (GPCRs) (Chapter 7) and employ the canonical cyclic adenosine monophosphate (cAMP) cascade to transform chemical energy into electrical signals (Chapter 8). Some of the ciliated OSNs express distinct chemoreceptors or noncanonical signal transduction machineries and project to specific regions in the olfactory bulb (OB) (see below). Likewise, the VNO contains at least two subsystems (the apical and basal compartments), which express two classes of vomeronasal receptors (V1Rs and V2Rs, respectively) and project to different portions of the accessory olfactory bulb (AOB) (Chapter 6). Additionally, some species (e.g., rodents) develop two spatially segregated clusters of sensory cells in the nasal cavity, forming the septal organ (SO) of Masera and the Grueneberg ganglion (GG) (Figure 9.1A). These chemosensory subsystems detect distinct but overlapping olfactory cues and some neurons may convey other sensory modalities transmitted by mechanical and thermal stimuli. This chapter covers several subsystems within the MOE as well as the SO and the GG. The key features of each subsystem will be discussed, including chemoreceptors, signal transduction cascades, central projections, and functional roles.

摘要

为了探测大量指示潜在食物、配偶和危险的化学信号,大多数物种(从蠕虫、昆虫到哺乳动物)都进化出了复杂的化学感应系统。在哺乳动物中,嗅觉、味觉和三叉神经感觉系统分别主要负责嗅觉、味觉和躯体感觉,它们都参与了化学感觉。鼻子看似是一个单一的器官,却由多个嗅觉器官组成,其中主嗅觉上皮(MOE)和犁鼻器(VNO)已得到广泛研究。这两个系统都包含具有特殊形态、分子和/或功能特征的几种感觉细胞亚型。主嗅觉上皮包含纤毛嗅觉感觉神经元(OSN)和微绒毛细胞。大多数纤毛嗅觉感觉神经元表达G蛋白偶联气味受体(GPCR)(第7章),并利用经典的环磷酸腺苷(cAMP)级联反应将化学能转化为电信号(第8章)。一些纤毛嗅觉感觉神经元表达不同的化学感受器或非经典信号转导机制,并投射到嗅球(OB)的特定区域(见下文)。同样,犁鼻器至少包含两个子系统(顶端和基部隔室),它们分别表达两类犁鼻器受体(V1R和V2R),并投射到副嗅球(AOB)的不同部分(第6章)。此外,一些物种(如啮齿动物)在鼻腔中形成了两个空间上分离的感觉细胞簇,即马塞拉隔区器官(SO)和格伦贝格神经节(GG)(图9.1A)。这些化学感应子系统检测不同但重叠的嗅觉信号,一些神经元可能传递由机械和热刺激所传导的其他感觉模式。本章涵盖了主嗅觉上皮内的几个子系统以及隔区器官和格伦贝格神经节。将讨论每个子系统的关键特征,包括化学感受器、信号转导级联反应、中枢投射和功能作用。

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