Department of Pathophysiology, Medical University, Lublin, Poland.
Atherosclerosis. 2011 Dec;219(2):526-31. doi: 10.1016/j.atherosclerosis.2011.08.009. Epub 2011 Aug 16.
Recent studies indicate that pravastatin improves whereas other statins impair glucose homeostasis in humans, but the underlying mechanisms are not clear. We examined the effect of pravastatin and atorvastatin on insulin sensitivity in a rat model.
Pravastatin (40 mg/kg/day) or atorvastatin (20mg/kg/day) were administered for 3 weeks and insulin sensitivity was assessed by measuring fasting plasma insulin, HOMA-IR, non-esterified fatty acids (NEFA) and glycerol levels, as well as by the hyperinsulinemic euglycemic clamp.
Pravastatin had no effect on fasting insulin and HOMA-IR but significantly reduced plasma NEFA and glycerol levels and increased glucose infusion rate (GIR) during the hyperinsulinemic clamp. Increase in GIR induced by pravastatin was not abolished by NO synthase inhibitor, l-NAME, indicating that this effect did not result from the improvement of endothelial function. Atorvastatin increased fasting insulin, HOM-IR, NEFA and glycerol levels as well as reduced GIR. Statins had no effect on leptin, HMW adiponectin, resistin, visfatin, interleukin-6 and TNF-α. Pravastatin increased plasma concentrations of 25-hydroxy- and 1,25-dyhydroxyvitamin D(3) (25-OH-D(3) and 1,25-(OH)(2)-D(3)), and its effect on insulin sensitivity was mimicked by exogenous 1,25-(OH)(2)-D(3). Atorvastatin reduced plasma 25-OH-D(3) but had no effect on 1,25-(OH)(2)-D(3). Decrease in insulin sensitivity induced by atorvastatin was not corrected by supplementation of vitamin D(3) despite normalization of plasma 25-OH-D(3) level.
Pravastatin and atorvastatin have opposite effects on insulin sensitivity and vitamin D(3) status. Pravastatin-induced increase in insulin sensitivity is mediated by elevation of 1,25-(OH)(2)-D(3). In contrast, atorvastatin-induced decrease in insulin sensitivity is independent of lowering 25-OH-D(3).
最近的研究表明,普伐他汀可改善人体葡萄糖稳态,而其他他汀类药物则会损害葡萄糖稳态,但其中的机制尚不清楚。我们在大鼠模型中研究了普伐他汀和阿托伐他汀对胰岛素敏感性的影响。
给予普伐他汀(40mg/kg/天)或阿托伐他汀(20mg/kg/天)治疗 3 周,通过测量空腹血浆胰岛素、HOMA-IR、非酯化脂肪酸(NEFA)和甘油水平以及高胰岛素正葡萄糖钳夹来评估胰岛素敏感性。
普伐他汀对空腹胰岛素和 HOMA-IR 没有影响,但显著降低了血浆 NEFA 和甘油水平,并增加了高胰岛素正葡萄糖钳夹期间的葡萄糖输注率(GIR)。普伐他汀诱导的 GIR 增加不受一氧化氮合酶抑制剂 l-NAME 的抑制,表明这种作用不是由于内皮功能的改善所致。阿托伐他汀增加了空腹胰岛素、HOMA-IR、NEFA 和甘油水平,并降低了 GIR。他汀类药物对瘦素、高分子量脂联素、抵抗素、内脏脂肪素、白细胞介素-6 和 TNF-α没有影响。普伐他汀增加了血浆 25-羟维生素 D(25-OH-D(3))和 1,25-二羟维生素 D(1,25-(OH)(2)-D(3))的浓度,其对胰岛素敏感性的影响可被外源性 1,25-(OH)(2)-D(3)模拟。阿托伐他汀降低了血浆 25-OH-D(3),但对 1,25-(OH)(2)-D(3)没有影响。尽管血浆 25-OH-D(3)水平正常化,但阿托伐他汀引起的胰岛素敏感性降低并未通过补充维生素 D(3)得到纠正。
普伐他汀和阿托伐他汀对胰岛素敏感性和维生素 D(3)状态有相反的影响。普伐他汀诱导的胰岛素敏感性增加是通过升高 1,25-(OH)(2)-D(3)介导的。相比之下,阿托伐他汀引起的胰岛素敏感性降低与降低 25-OH-D(3)无关。