Soares V E, De Andrade Belo M A, Rezende P C B, Soccol V T, Fukuda R T, De Ooliveira G P, Da Costa A J
Camilo Castelo Branco University, Descalvado, SP, Brazil.
Ann Trop Med Parasitol. 2011 Jul;105(5):393-401. doi: 10.1179/1364859411Y.0000000028.
A comparison of techniques for detecting the presence of Cysticercus bovis in bovine carcasses was made by using carcass dissection and routine beef inspection guidelines. In the study, 28 calves were used after they were tested and found to be negative for the presence of anti-C. bovis serum antibodies and were inoculated orally with aliquots containing 6×10(4) Taenia saginata eggs. One hundred and twenty days after inoculation, the animals were slaughtered and a post mortem evaluation was done following Brazilian Federal Beef Inspection guidelines. This routine meat inspection was able to identify 71·42% of the assessed infected carcasses as being parasitized. This result implies that 28·58% of the infected carcasses would have been released as fit for human consumption since they would have been considered as free of C. bovis infection when using this method for carcass assessment. Only 3·07% of the total 2311 metacestodes present in the carcasses were identified by the conventional procedures of sanitary inspection. The assessment of different parts of the carcasses showed high infestation rates in shoulder clod (14·37%), head (11·21%), neck+chuck roll (8·05%), heart (7·75%) and top (inside) round (7·18%) which, together, were responsible for housing 48·51% of all the cysts found in the 24 beef cuts assessed. These numbers contrasted to the low incidence of cysts found in organs such as tongue (3·12%), diaphragm (1·69%) and esophagus (1·60%) which are usually described as predilection sites for the parasite.
采用屠体解剖和常规牛肉检验指南,对检测牛屠体中牛囊尾蚴存在的技术进行了比较。在该研究中,28头犊牛在检测发现抗牛囊尾蚴血清抗体呈阴性后,口服接种含有6×10⁴个牛带绦虫卵的等分试样。接种120天后,对这些动物进行屠宰,并按照巴西联邦牛肉检验指南进行死后评估。这种常规肉类检验能够识别出71.42%经评估感染的屠体受到了寄生虫感染。这一结果意味着,28.58%受感染的屠体本会被判定适合人类食用而放行,因为使用这种方法进行屠体评估时,它们会被视为未感染牛囊尾蚴。在屠体中存在的总共2311个囊尾蚴中,只有3.07%通过常规卫生检验程序被识别出来。对屠体不同部位的评估显示,肩胛肉(14.37%)、头部(11.21%)、颈部 + 肩胛卷(8.05%)、心脏(7.75%)和上(内)臀肉(7.18%)的感染率较高,这些部位总共容纳了在评估的24块牛肉切块中发现的所有囊肿的48.51%。这些数字与在诸如舌头(3.12%)、横膈膜(1.69%)和食道(1.60%)等器官中发现的囊肿低发生率形成对比,这些器官通常被描述为该寄生虫的偏好寄生部位。