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蛋白质折叠过程中的中间体:一种计算模型。

Intermediates in the protein folding process: a computational model.

作者信息

Roterman Irena, Konieczny Leszek, Banach Mateusz, Jurkowski Wiktor

机构信息

Department of Bioinformatics and Telemedicine, Medical College, Jagiellonian University, Lazarza 16, 31-530 Krakow, Poland; E-Mail:

出版信息

Int J Mol Sci. 2011;12(8):4850-60. doi: 10.3390/ijms11084850. Epub 2011 Jul 29.

Abstract

The paper presents a model for simulating the protein folding process in silico. The two-step model (which consists of the early stage-ES and the late stage-LS) is verified using two proteins, one of which is treated (according to experimental observations) as the early stage and the second as an example of the LS step. The early stage is based solely on backbone structural preferences, while the LS model takes into account the water environment, treated as an external hydrophobic force field and represented by a 3D Gauss function. The characteristics of 1ZTR (the ES intermediate, as compared with 1ENH, which is the LS intermediate) confirm the link between the gradual disappearance of ES characteristics in LS structural forms and the simultaneous emergence of LS properties in the 1ENH protein. Positive verification of ES and LS characteristics in these two proteins (1ZTR and 1ENH respectively) suggest potential applicability of the presented model to in silico protein folding simulations.

摘要

本文提出了一种用于在计算机上模拟蛋白质折叠过程的模型。使用两种蛋白质对两步模型(由早期阶段 - ES 和晚期阶段 - LS 组成)进行了验证,其中一种蛋白质(根据实验观察)被视为早期阶段的示例,另一种作为晚期阶段步骤的示例。早期阶段仅基于主链结构偏好,而晚期阶段模型考虑了水环境,将其视为外部疏水力场并用三维高斯函数表示。1ZTR(ES 中间体,与作为 LS 中间体的 1ENH 相比)的特征证实了 LS 结构形式中 ES 特征的逐渐消失与 1ENH 蛋白中 LS 特性的同时出现之间的联系。这两种蛋白质(分别为 1ZTR 和 1ENH)中 ES 和 LS 特征的正向验证表明所提出的模型在计算机蛋白质折叠模拟中的潜在适用性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9ba2/3179136/ce5e3aef9127/ijms-12-04850f1.jpg

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