Robinson Eric, Blissett Jackie, Higgs Suzanne
School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK.
J Am Diet Assoc. 2011 Oct;111(10):1543-8. doi: 10.1016/j.jada.2011.07.012.
Predictions about enjoyment of future experiences are influenced by recalling similar past experiences. However, little is known about the relationship between hedonic memories of past eating episodes and future eating behavior. We investigated recall of previous experiences of eating vegetables and the effect of recall on future predicted liking for and consumption of vegetables. British University undergraduate students were asked to retrieve memories of previous occasions when they ate vegetables and were asked to rate how enjoyable those experiences were (Study 1, n=54). The effect of different types of memory recall (including vegetable eating recall) and visualization of someone else eating vegetables (to control for priming effects) on predicted likelihood of choosing vegetables and predicted enjoyment of eating vegetables was examined (Study 2, n=95). Finally, the effect of recalling vegetable eating memories on actual food choice from a buffet was assessed (Study 3, n=63). It is reported that people recall positive memories of past vegetable consumption (P<0.05) and that reminding people of these experiences results in higher predicted future liking for vegetables (P<0.05) and choice of a larger portion size of vegetables (P<0.05) compared with recall of a personal nonfood memory, a nonvegetable food memory, or visualization of someone else enjoying eating vegetables (increase of approximately 70% in vegetable portion size compared to controls). The results suggest that recall of previous eating experiences could be a potential strategy for altering food choices.
对未来经历愉悦感的预测会受到对过去类似经历回忆的影响。然而,对于过去饮食经历的享乐记忆与未来饮食行为之间的关系,我们却知之甚少。我们调查了对以往食用蔬菜经历的回忆,以及这种回忆对未来预测的蔬菜喜好和食用量的影响。研究要求英国大学本科生回忆他们以往吃蔬菜的经历,并对这些经历的愉悦程度进行评分(研究1,n = 54)。我们考察了不同类型的记忆回忆(包括蔬菜食用回忆)以及想象他人吃蔬菜(以控制启动效应)对选择蔬菜的预测可能性和预测的吃蔬菜愉悦感的影响(研究2,n = 95)。最后,评估了回忆蔬菜食用记忆对自助餐实际食物选择的影响(研究3,n = 63)。结果显示,人们能回忆起过去食用蔬菜的积极记忆(P < 0.05),并且与回忆个人非食物记忆、非蔬菜食物记忆或想象他人享受吃蔬菜相比,提醒人们这些经历会使对未来蔬菜的预测喜好更高(P < 0.05),选择的蔬菜份量更大(P < 0.05)(与对照组相比,蔬菜份量增加约70%)。研究结果表明,回忆以往的饮食经历可能是改变食物选择的一种潜在策略。