National Spinal Injuries Centre, Stoke Mandeville Hospital, Aylesbury, UK.
Spinal Cord. 2012 Jan;50(1):67-71. doi: 10.1038/sc.2011.139. Epub 2011 Nov 15.
Data on the prevalence of malnutrition in paediatric patients with spinal cord injury (SCI) are limited. The present study aimed to establish the risk of (i) under-nutrition by using the Screening Tool for Assessment of Malnutrition in Paediatrics: STAMP (score ≥2) and (ii) over-nutrition by body mass index (BMI) centile (≥91st: overweight; ≥98th: obese).
After obtaining informed consent, a standardized questionnaire was used to collect baseline demographic data and nutrition risk score; BMI was measured and routine blood biochemistry was reviewed in every child (>6 months and <18 years) admitted to the SCI centre.
Sixty-two children (mean age, 11.4 years; s.d., 4.9; median, 13 years; interquartile range, 7.8-15.6, 39.4% female) with SCI (46.5% tetraplegia, 53.4% complete SCI) were assessed. Prevalence of over-nutrition was high (BMI centile ≥91st, 41.1%; ≥98th, 25.5%). Under-nutrition risk was 47.1% (STAMP ≥2). Only 60% of these 'at risk' patients were referred for further nutritional assessment. Associated phenomena included previous intensive care (55.6 versus 20.8%, P<0.05), mechanical ventilation (58.3 versus 18.2%, P<0.01) and past need for artificial nutrition support (75 versus 12.8%, P<0.01).
Both over- and under-nutrition appear common in children with SCI. Our data indicate, furthermore, that children at nutritional risk are under-managed. Future research is needed to complete the validation of the screening tools and to determine how effective intervention can be ensured.
关于脊髓损伤(SCI)儿科患者营养不良的患病率数据有限。本研究旨在确定(i)使用儿科营养不良筛查工具(STAMP,评分≥2)评估的营养不足风险和(ii)通过体重指数(BMI)百分位数(≥91 分:超重;≥98 分:肥胖)评估的营养过剩风险。
在获得知情同意后,使用标准化问卷收集基线人口统计学数据和营养风险评分;对入住 SCI 中心的每个儿童(>6 个月且<18 岁)进行 BMI 测量和常规血液生化检查。
共评估了 62 名 SCI 儿童(平均年龄 11.4 岁,标准差 4.9;中位数 13 岁,四分位距 7.8-15.6,女性占 39.4%)(四肢瘫 46.5%,完全性 SCI 53.4%)。营养过剩的患病率较高(BMI 百分位≥91 分 41.1%;≥98 分 25.5%)。营养不足风险为 47.1%(STAMP≥2)。仅有 60%的“高危”患者被转介进行进一步营养评估。相关现象包括之前接受过重症监护(55.6%比 20.8%,P<0.05)、机械通气(58.3%比 18.2%,P<0.01)和过去需要人工营养支持(75%比 12.8%,P<0.01)。
SCI 儿童中,营养不足和营养过剩似乎都很常见。此外,我们的数据表明,处于营养风险中的儿童管理不足。未来需要研究来完成筛查工具的验证,并确定如何确保有效的干预。