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冻融期和干燥方法对海洋生物中同位素和元素碳氮的影响,对样品制备提出了质疑。

The effects of freeze/thaw periods and drying methods on isotopic and elemental carbon and nitrogen in marine organisms, raising questions on sample preparation.

机构信息

School of Biological and Conservational Sciences, Biological Sciences Building, Westville Campus, University of KwaZulu-Natal, 4001 Durban, South Africa.

出版信息

Rapid Commun Mass Spectrom. 2011 Dec 15;25(23):3640-9. doi: 10.1002/rcm.5265.

Abstract

Stable isotopes are an increasingly important tool in trophic linkage ecological studies. In studies of large marine animals, isotopic sampling is often given secondary priority to sampling for diversity and biomass aspects. Consequently, isotopic samples are frequently collected subsequent to repeated freezing and thawing of animals, and the results of these studies are often based on the assumption that this pre-treatment does not affect the isotopic values. Our study tested this assumption and examined the difference between oven- and freeze-drying on isotopic values and elemental carbon-to-nitrogen (C:N) ratios. The values for δ(15)N and δ(13)C, percentage nitrogen and carbon, and the C:N ratios were determined from the tissues of six marine species, including invertebrates and fish, as (1) fresh samples, (2) samples thawed once, and (3) samples thawed twice. The drying method, thawing treatment and their interaction did significantly affect the δ(15)N and δ(13)C isotope values for all species. Oven-dried samples had slightly higher δ(13)C and δ(15)N values than freeze-dried samples, although not significant in most instances. For most species, oven-drying produced lower carbon and nitrogen percentage than freeze-drying for samples that had been thawed once, but the C:N ratio was unaffected by the drying method. Repeated freezing and thawing did not affect the isotope values, but it did decrease the percentage carbon and nitrogen for both desiccation methods. We recommend drying samples from fresh wherever possible, and careful choice of desiccation method in light of the fact that most lipid models are based on oven-dried samples and oven-drying could cause enrichment of (15)N or (13)C through evaporation of volatile compounds richer in lighter isotopes such as some lipids. Finally, we recommend that further studies on the specific effects of freezing and desiccation on elasmobranchs is needed. Overall we recommend the use of freeze-drying when possible and to use the samples from freshly caught organisms.

摘要

稳定同位素在营养联系生态学研究中是一种越来越重要的工具。在大型海洋动物的研究中,同位素采样通常优先于多样性和生物量方面的采样。因此,同位素样品经常在动物反复冷冻和解冻之后收集,并且这些研究的结果通常基于这样的假设,即这种预处理不会影响同位素值。我们的研究检验了这个假设,并检查了在同位素值和元素碳氮比(C:N)方面,烤箱干燥和冷冻干燥之间的差异。从包括无脊椎动物和鱼类在内的六种海洋物种的组织中确定了 δ(15)N 和 δ(13)C、氮和碳的百分比以及 C:N 比值,包括(1)新鲜样本、(2)解冻一次的样本和(3)解冻两次的样本。干燥方法、解冻处理及其相互作用显著影响了所有物种的 δ(15)N 和 δ(13)C 同位素值。在大多数情况下,虽然不显著,但烤箱干燥的样本的 δ(13)C 和 δ(15)N 值略高于冷冻干燥的样本。对于大多数物种,对于解冻一次的样本,烤箱干燥产生的碳和氮百分比低于冷冻干燥,但干燥方法对 C:N 比值没有影响。反复冷冻和解冻不会影响同位素值,但会降低两种干燥方法的碳和氮百分比。我们建议尽可能从新鲜样本中干燥样品,并根据大多数脂质模型基于烤箱干燥样本的事实,谨慎选择干燥方法,因为烤箱干燥可能会通过蒸发较轻同位素(如一些脂质)更丰富的挥发性化合物而导致(15)N 或(13)C 的富集。最后,我们建议需要进一步研究冷冻和解冻对鲨鱼的具体影响。总的来说,我们建议在可能的情况下使用冷冻干燥,并使用新鲜捕获的样本。

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