Piotrowski J, Bilski J, Nishikawa H, Slomiany A, Slomiany B L
Research Center, New Jersey Dental School, University of Medicine and Dentistry of New Jersey, Newark 07103-2400.
Eur J Pharmacol. 1990 Aug 2;184(1):55-63. doi: 10.1016/0014-2999(90)90666-t.
The effects of intragastric administration of an antiulcer drug, colloidal bismuth subcitrate, on the content, composition and physical properties of the mucus component of gastric mucosal barrier were investigated. The experiments were conducted with two groups of rats in which one group received twice daily for three consecutive days a dose of 100 mg/kg colloidal bismuth subcitrate, while the control group received saline. The animals were killed 16 h after the last dose, their stomachs dissected and the mucosa subjected to physicochemical measurements. The results revealed that colloidal bismuth subcitrate elicited a 49% increase in mucus gel dimension, while sulfo- and sialomucin content of the gel increased by 64 and 112%, respectively. The changes in mucus with colloidal bismuth subcitrate were accompanied by a 28% increase in H+ retardation capacity, 2.2-fold increase in viscosity, and a 26% increase in the gel hydrophobicity. The mucus elaborated in the presence of colloidal bismuth subcitrate exhibited 16% lower protein content and 68% higher content of carbohydrate than that of the control, displayed similar levels of total lipids and covalently bound fatty acids, but its phospholipid content was 32% higher. Furthermore, the mucus of the colloidal bismuth subcitrate group showed a marked increase in the proportion of the high molecular weight form of mucin. The results suggest that colloidal bismuth subcitrate is capable of the enhancement of mucus gel qualities associated with the maintenance of gastric mucosal integrity.
研究了胃内给予抗溃疡药物枸橼酸铋胶体对胃黏膜屏障黏液成分的含量、组成和物理性质的影响。实验用两组大鼠进行,一组连续三天每天两次给予100mg/kg枸橼酸铋胶体,而对照组给予生理盐水。在最后一剂后16小时处死动物,解剖其胃并对黏膜进行物理化学测量。结果显示,枸橼酸铋胶体使黏液凝胶尺寸增加49%,而凝胶中的硫酸黏蛋白和唾液酸黏蛋白含量分别增加64%和112%。枸橼酸铋胶体引起的黏液变化伴随着H⁺阻滞能力增加28%、黏度增加2.2倍以及凝胶疏水性增加26%。在枸橼酸铋胶体存在下形成的黏液与对照组相比,蛋白质含量降低16%,碳水化合物含量增加68%,总脂质和共价结合脂肪酸水平相似,但其磷脂含量高32%。此外,枸橼酸铋胶体组的黏液中黏蛋白高分子量形式的比例显著增加。结果表明,枸橼酸铋胶体能够增强与维持胃黏膜完整性相关的黏液凝胶质量。