Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA.
J Dairy Sci. 2011 Dec;94(12):5976-86. doi: 10.3168/jds.2011-4329.
Heat stress during the dry period negatively affects hepatic metabolism and cellular immune function during the transition period, and milk production in the subsequent lactation. However, the cellular mechanisms involved in the depressed mammary gland function remain unknown. The objective of the present study was to determine the effect of heat stress during the dry period on various indices of mammary gland development of multiparous cows. Cows were dried off approximately 46 d before expected calving and randomly assigned to 2 treatments, heat stress (HT, n=15) or cooling (CL, n=14), based on mature equivalent milk production. Cows in the CL treatment were provided with sprinklers and fans that came on when ambient temperatures reached 21.1°C, whereas HT cows were housed in the same barn without fans and sprinklers. After parturition, all cows were housed in a freestall barn with cooling. Rectal temperatures were measured twice daily (0730 and 1430 h) and respiration rates recorded at 1500 h on a Monday-Wednesday-Friday schedule from dry off to calving. Milk yield and composition were recorded daily up to 280 d in milk. Daily dry matter intake was measured from dry off to 42 d relative to calving. Mammary biopsies were collected at dry off, -20, 2, and 20 d relative to calving from a subset of cows (HT, n=7; CL, n=7). Labeling with Ki67 antigen and terminal deoxynucleotidyl transferase deoxyuridine triphosphate nick-end labeling were used to evaluate mammary cell proliferation and apoptosis, respectively. The average temperature-humidity index during the dry period was 76.6 and not different between treatments. Heat-stressed cows had higher rectal temperatures in the morning (38.8 vs. 38.6°C) and afternoon (39.4 vs. 39.0°C), greater respiration rates (78.4 vs. 45.6 breath/min), and decreased dry matter intake (8.9 vs. 10.6 kg/d) when dry compared with CL cows. Relative to HT cows, CL cows had greater milk production (28.9 vs. 33.9 kg/d), lower milk protein concentration (3.01 vs. 2.87%), and tended to have lower somatic cell score (3.35 vs. 2.94) through 280 d in milk. Heat stress during the dry period decreased mammary cell proliferation rate (1.0 vs. 3.3%) at -20 d relative to calving compared with CL cows. Mammary cell apoptosis was not affected by prepartum heat stress. We conclude that heat stress during the dry period compromises mammary gland development before parturition, which decreases milk yield in the next lactation.
热应激在干奶期会降低奶牛过渡时期的肝脏代谢和细胞免疫功能,以及随后泌乳期的产奶量。然而,与乳腺功能下降相关的细胞机制尚不清楚。本研究的目的是确定干奶期热应激对经产奶牛乳腺发育的各种指标的影响。奶牛在预计分娩前约 46 天停奶,并根据产奶量的成熟当量随机分为 2 个处理组,热应激(HT)组(n=15)或冷却(CL)组(n=14)。CL 组的奶牛在环境温度达到 21.1°C 时,使用喷淋和风扇,而 HT 组的奶牛则在没有风扇和喷淋的相同牛舍中饲养。分娩后,所有奶牛都在一个有降温设施的自由式畜栏中饲养。每天两次测量直肠温度(0730 和 1430 h),并在每周一、三、五的 1500 h 记录呼吸率,从停奶到分娩。产奶量和成分每天记录至泌乳 280 天。从停奶到产犊后 42 天,每天测量干物质摄入量。从 HT 组(n=7)和 CL 组(n=7)的一部分奶牛中采集干奶期、-20、2 和 20 天的乳腺活检。用 Ki67 抗原和末端脱氧核苷酸转移酶脱氧尿苷三磷酸末端标记法分别评估乳腺细胞增殖和细胞凋亡。干奶期的平均温湿度指数为 76.6,两组间无差异。与 CL 组相比,热应激组的奶牛在早上(38.8 对 38.6°C)和下午(39.4 对 39.0°C)的直肠温度更高,呼吸率更高(78.4 对 45.6 次/分钟),干物质摄入量减少(8.9 对 10.6 kg/d)。与 HT 组相比,CL 组奶牛产奶量更高(28.9 对 33.9 kg/d),牛奶蛋白浓度更低(3.01 对 2.87%),体细胞评分在泌乳 280 天内也更低(3.35 对 2.94)。与 CL 组相比,干奶期热应激使奶牛乳腺细胞在产犊前的增殖率(1.0%对 3.3%)下降。预产前热应激对乳腺细胞凋亡没有影响。我们得出结论,干奶期的热应激会损害奶牛分娩前的乳腺发育,从而降低下一泌乳期的产奶量。