Van Heukelom Holly, Fraser Valli, Koh Jiak-Chin, McQueen Kay, Vogt Kara, Johnson Frances
Clinical Nutrition Department, Providence Health Care, Vancouver, BC.
Can J Diet Pract Res. 2011 Winter;72(4):178-80. doi: 10.3148/72.4.2011.178.
The American Dietetic Association Nutrition Care Process (NCP) is designed to improve patient care and interdisciplinary communication through the consistent use of standardized nutrition language. Supported by Dietitians of Canada, the NCP has been gaining prominence across Canada. In spring 2009, registered dietitians at Providence Health Care, an academic, multisite health care organization in Vancouver, British Columbia, began using the NCP with a focus on nutrition diagnosis. The success of nutrition diagnosis at Providence Health Care has depended on support from the Clinical Nutrition Department leadership, commitment from the NCP champions, regularly scheduled lunch-and-learn sessions, revised nutrition assessment forms with a section for nutrition diagnosis statements, and the Pocket Guide for International Dietetics & Nutrition Terminology (IDNT) Reference Manual. Audit results from June through August 2010 showed a 92% nutrition diagnosis completion rate for acute-care and long-term care sites within Providence Health Care. Ongoing audits will be used to evaluate the accuracy and quality of nutrition diagnosis statements. This evaluation will allow Providence Health Care dietitians to move forward with nutrition intervention.
美国饮食协会营养护理流程(NCP)旨在通过持续使用标准化营养语言来改善患者护理及跨学科沟通。在加拿大营养师协会的支持下,NCP在加拿大各地越来越受重视。2009年春季,位于不列颠哥伦比亚省温哥华的一家学术性多机构医疗保健组织普罗维登斯医疗保健公司的注册营养师开始使用NCP,重点是营养诊断。普罗维登斯医疗保健公司营养诊断的成功取决于临床营养科领导的支持、NCP倡导者的投入、定期安排的午餐学习课程、修订后的带有营养诊断陈述部分的营养评估表以及《国际饮食与营养术语(IDNT)参考手册袖珍指南》。2010年6月至8月的审计结果显示,普罗维登斯医疗保健公司急性护理和长期护理场所的营养诊断完成率为92%。持续的审计将用于评估营养诊断陈述的准确性和质量。这一评估将使普罗维登斯医疗保健公司的营养师能够推进营养干预工作。