Department of Biomedical Sciences, Mercer University School of Medicine, Savannah, Georgia 31404-3089, USA.
J Med Food. 2012 Apr;15(4):325-34. doi: 10.1089/jmf.2011.0158. Epub 2011 Dec 22.
Adrenocortical carcinomas are rare but present with extremely poor prognosis. One of the approaches to control cancer progression and reduce cancer risk is prevention through diet. Bitter melon is widely consumed as a vegetable and especially as a traditional medicine in many countries. In this study, we have used human and mouse adrenocortical cancer cells as an in vitro model to assess the efficacy of bitter melon extract (BME) as an anticancer agent. The protein concentrations of BME and other extracts were measured before use. First, BME treatment of adrenocortical cancer cells resulted in a significantly dose-dependent decrease in cell proliferation. However, we did not observe an antiproliferative effect in adrenocortical cancer cells treated with extracts from blueberry, zucchini, and acorn squash. Second, apoptosis of adrenocortical cancer cells was accompanied by increased caspase-3 activation and poly(ADP-ribose) polymerase cleavage. BME treatment enhanced cellular tumor antigen p53, cyclin-dependent kinase inhibitor 1A (also called p21), and cyclic AMP-dependent transcription factor-3 levels and inhibited G1/S-specific cyclin D1, D2, and D3, and mitogen-activated protein kinase 8 (also called Janus kinase) expression, suggesting an additional mechanism involving cell cycle regulation and cell survival. Third, BME treatment decreased the key proteins involved in steroidogenesis in adrenocortical cancer cells. BME treatment decreased the level of phosphorylation of cyclin-dependent kinase 7, which is required, at least in part, for steroidogenic factor 1 activation. Finally, we observed that BME treatment significantly reduced the level of insulin-like growth factor 1 receptor and its downstream signaling pathway as evidenced by lower levels of phosphorylated RAC-α serine/threonine-protein kinase. Taken together, these data illustrate the inhibitory effect of bitter melon on cell proliferation of adrenocortical cancer through modulation of diverse mechanisms.
肾上腺皮质癌是一种罕见但预后极差的疾病。通过饮食预防是控制癌症进展和降低癌症风险的一种方法。苦瓜作为一种蔬菜,尤其作为许多国家的传统药物被广泛食用。在这项研究中,我们使用人源和鼠源肾上腺皮质癌细胞作为体外模型,评估苦瓜提取物(BME)作为抗癌剂的疗效。在使用前测量了 BME 和其他提取物的蛋白浓度。首先,BME 处理肾上腺皮质癌细胞导致细胞增殖呈明显的剂量依赖性下降。然而,我们没有观察到蓝莓、西葫芦和橡实南瓜提取物处理的肾上腺皮质癌细胞有抗增殖作用。其次,肾上腺皮质癌细胞的凋亡伴随着 caspase-3 激活和多聚(ADP-核糖)聚合酶切割的增加。BME 处理增强了细胞肿瘤抗原 p53、细胞周期蛋白依赖性激酶抑制剂 1A(也称为 p21)和环磷酸腺苷依赖性转录因子-3 的水平,并抑制了 G1/S 特异性细胞周期蛋白 D1、D2 和 D3 以及丝裂原激活蛋白激酶 8(也称为 Janus 激酶)的表达,提示存在一种涉及细胞周期调控和细胞存活的额外机制。第三,BME 处理降低了肾上腺皮质癌细胞中参与类固醇生成的关键蛋白的水平。BME 处理降低了细胞周期蛋白依赖性激酶 7 的磷酸化水平,该激酶的激活至少部分需要类固醇生成因子 1 的激活。最后,我们观察到 BME 处理显著降低了胰岛素样生长因子 1 受体及其下游信号通路的水平,这表现为磷酸化 RAC-α 丝氨酸/苏氨酸蛋白激酶水平降低。综上所述,这些数据说明了苦瓜通过多种机制对肾上腺皮质癌细胞增殖的抑制作用。