Department of Laboratory Hematology and Hemostasis Center, Landspitali University Hospital and University of Iceland School of Medicine 101 Reykjavik, Iceland.
Thromb Res. 2012 Oct;130(4):674-81. doi: 10.1016/j.thromres.2011.12.013. Epub 2012 Jan 4.
Vitamin K antagonists (VKA) are monitored with prothrombin time (PT) based assays that are equally sensitive to reductions in factors II, VII or X. We compared the effect of vitamin K dependent (VKD) coagulation factors on PT and also on rotational thromboelastometric (ROTEM) parameters. The PT was equally sensitive to reductions in factors II, VII or X but ROTEM parameters correlated poorly with the PT in anticoagulated patients´ plasmas. ROTEM parameters were more affected by mild and moderate reductions in FII or FX than by FVII or FIX which had little influence except at very low coagulant activity. We developed a modified PT that was sensitive only to reductions in factors II and X. The Fiix-PT (Fiix-INR) correlated well with PT (INR) but the Fiix-INR fluctuated less than the INR in an anticoagulated patient reflecting its insensitivity to FVII. The ROTEM results suggest that mild to moderate reductions in factors II or X are more important during clot formation than factors VII or IX. Reductions in FII and X may better reflect anticoagulation with VKA than FVII or IX. The new Fiix-PT may more accurately reflect the degree of therapeutic anticoagulation in patients treated with VKA than the current PT which is subject to a confounding variation caused by FVII.
维生素 K 拮抗剂(VKA)通过基于凝血酶原时间(PT)的检测进行监测,这些检测对因子 II、VII 或 X 的减少同样敏感。我们比较了维生素 K 依赖性(VKD)凝血因子对 PT 和旋转血栓弹性测定(ROTEM)参数的影响。PT 对因子 II、VII 或 X 的减少同样敏感,但 ROTEM 参数与抗凝患者血浆中的 PT 相关性较差。在抗凝患者的血浆中,ROTEM 参数受 FII 或 FX 的轻度和中度减少的影响比 FVII 或 FIX 更大,除非凝血活性非常低,否则后者几乎没有影响。我们开发了一种仅对因子 II 和 X 减少敏感的改良 PT。Fiix-PT(Fiix-INR)与 PT(INR)相关性良好,但在抗凝患者中,Fiix-INR 的波动小于 INR,反映出其对 FVII 的不敏感性。ROTEM 结果表明,在形成血凝块时,因子 II 或 X 的轻度至中度减少比因子 VII 或 IX 更为重要。与 FVII 或 IX 相比,FII 和 X 的减少可能更好地反映 VKA 的抗凝效果。与目前受 FVII 引起的混杂变化影响的 PT 相比,新的 Fiix-PT 可能更准确地反映接受 VKA 治疗的患者的治疗抗凝程度。