Dept. of Chemical Engineering, National Taiwan University of Science and Technology, Taipei, Taiwan.
Biotechnol Prog. 2012 Mar-Apr;28(2):358-63. doi: 10.1002/btpr.1513. Epub 2012 Jan 17.
The synthesis of cyanophycin, a biodegradable polymer, is directed by cyanophycin synthetase. Polymerase chain reaction (PCR) cloned the gene cphA coding for cyanophycin synthetase from Synechocystis sp. PCC 6803 into pET-21b followed by transformation into two Escherichia coli hosts. The culture conditions for cyanophycin production were investigated, and the molecular weight and compositions of purified cyanophycin were analyzed. The results showed that E. coli BL21-CodonPlus(DE3)-RIL could produce 120 mg cyanophycin per gram dry cell weight in terrific medium. The purified cyanophycin consisted of insoluble and soluble forms at pH 7. The insoluble form had a higher molecular weight (20-32 kDa) than the soluble form (14-25 kDa). Both forms are composed of three major amino acids, aspartic acid, arginine, and lysine, and the insoluble form showed a higher arginine/lysine molar ratio (4.61 ± 0.31) than the soluble form (0.89 ± 0.05). In addition, the nitrogen sources could affect the yields of insoluble and soluble forms of cyanophycin. The medium containing additional lysine could enhance the proportion of the soluble form, but had little effect on the lysine and arginine percentages of both soluble and insoluble forms. The medium containing additional arginine slightly decreased the proportion of soluble form and altered its amino acid composition, with a minimal effect on the lysine and arginine percentages in the insoluble form.
藻青素的合成由藻青素合成酶指导,这是一种可生物降解的聚合物。聚合酶链式反应(PCR)将编码藻青素合成酶的 cphA 基因从集胞藻 PCC 6803 克隆到 pET-21b 中,然后转化到两个大肠杆菌宿主中。研究了藻青素生产的培养条件,并分析了纯化藻青素的分子量和组成。结果表明,E. coli BL21-CodonPlus(DE3)-RIL 在 Terrific 培养基中每克干细胞可产生 120mg 藻青素。纯化的藻青素在 pH7 时分为不溶性和可溶性两种形式。不溶性形式的分子量(20-32 kDa)高于可溶性形式(14-25 kDa)。两种形式均由三种主要氨基酸组成,天冬氨酸、精氨酸和赖氨酸,不溶性形式的精氨酸/赖氨酸摩尔比(4.61±0.31)高于可溶性形式(0.89±0.05)。此外,氮源可以影响藻青素不溶性和可溶性形式的产量。含有额外赖氨酸的培养基可以提高可溶性形式的比例,但对可溶性和不溶性形式的赖氨酸和精氨酸百分比几乎没有影响。含有额外精氨酸的培养基会略微降低可溶性形式的比例,并改变其氨基酸组成,对不溶性形式的赖氨酸和精氨酸百分比影响最小。