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固定化南极假丝酵母脂肪酶 B 于多孔苯乙烯-二乙烯基苯珠上提高了乙酸丁酯的合成。

Immobilization of lipase B from Candida antarctica on porous styrene-divinylbenzene beads improves butyl acetate synthesis.

机构信息

Biocatalysis and Enzyme Technology Lab, Institute of Food Science and Technology, Federal University of Rio Grande do Sul State, Av. Bento Gonçalves, ZC 91501-970, Porto Alegre, RS, Brazil.

出版信息

Biotechnol Prog. 2012 Mar-Apr;28(2):406-12. doi: 10.1002/btpr.1508. Epub 2012 Jan 23.

Abstract

A new biocatalyst of lipase B from Candida antarctica (MCI-CALB) immobilized on styrene-divinylbenzene beads (MCI GEL CHP20P) was compared with the commercial Novozym 435 (immobilized lipase) in terms of their performances as biocatalysts for the esterification of acetic acid and n-butanol. The effects of experimental conditions on reaction rates differed for each biocatalyst, showing different optimal values for water content, temperature, and substrate molar ratio. MCI-CALB could be used at higher acid concentrations, up to 0.5 M, while Novozym 435 became inactivated at these acid concentrations. Although Novozym 435 exhibited 30% higher initial activity than MCI-CALB for the butyl acetate synthesis, the reaction course was much more linear using the new preparation, meaning that the MCI-CALB allows for higher productivities per cycle. Both preparations produced around 90% of yield conversions after only 2 h of reaction, using 10% (mass fraction) of enzyme. However, the main advantage of the new biocatalyst was the superior performance during reuse. While Novozym 435 was fully inactivated after only two batches, MCI-CALB could be reused for six consecutive cycles without any washings and keeping around 70% of its initial activity. It is proposed that this effect is due to the higher hydrophobicity of the new support, which does not retain water or acid in the enzyme environment. MCI-CALB has shown to be a very promising biocatalyst for the esterification of small-molecule acids and alcohols.

摘要

一种新型生物催化剂——南极假丝酵母脂肪酶 B(MCI-CALB)固定在苯乙烯-二乙烯基苯珠(MCI GEL CHP20P)上,与商业 Novozym 435(固定化脂肪酶)在酯化反应性能方面进行了比较,用于乙酸和正丁醇的酯化反应。两种生物催化剂的实验条件对反应速率的影响不同,表现出不同的最佳水含量、温度和底物摩尔比。MCI-CALB 可以在更高的酸浓度下使用,最高可达 0.5 M,而 Novozym 435 在这些酸浓度下失活。虽然 Novozym 435 在丁基乙酸酯合成方面的初始活性比 MCI-CALB 高 30%,但使用新制剂的反应过程更为线性,这意味着 MCI-CALB 每轮反应的生产率更高。两种制剂在仅使用 10%(质量分数)的酶的情况下,反应 2 小时后转化率均达到约 90%。然而,新型生物催化剂的主要优势在于重复使用时的优异性能。Novozym 435 在仅经过两个批次后就完全失活,而 MCI-CALB 可以连续重复使用六次,无需任何清洗,且保持约 70%的初始活性。据推测,这种效果是由于新型载体的疏水性更高,不会在酶环境中保留水或酸。MCI-CALB 已被证明是一种非常有前途的用于小分子酸和醇酯化的生物催化剂。

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