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[通过日常食物定量评估镉、汞和铅的摄入量]

[Evaluation of cadmium, mercury and lead intake with daily food rations].

作者信息

Marzec Z, Buliński R

机构信息

Katedry i Zakładu Bromatologii Akademii Medycznej w Lublinie.

出版信息

Rocz Panstw Zakl Hig. 1990;41(1-2):35-8.

PMID:2244170
Abstract

Using the data of the Central Statistical Bureau concerning the consumption of about 90 basic food products daily food rations were reproduced as taken by medium-income worker families. The diets were reproduced in Lublin, Olsztyn, Poznań, Warsaw and Wrocław determining in them cadmium, mercury and lead by atomic absorption spectrophometry. It was found that weekly intake of cadmium with food rations was in the range from 133 to 189 mcg, that of lead was 504 to 952 mcg, and mercury from 61.6 to 154.0 mcg. The obtained results were not exceeding 50% PTWI for any of these metals but they were rather higher than those in previous years, which indicates increasing contamination of food products with toxic elements. In areas with higher industrialization level the dietary intake of metals was as a rule higher than in areas with lower accumulation of industry.

摘要

利用中央统计局有关约90种基本食品消费的数据,再现了中等收入工人家庭的日常食物定量。在卢布林、奥尔什丁、波兹南、华沙和弗罗茨瓦夫再现了这些饮食,并通过原子吸收光谱法测定其中的镉、汞和铅。结果发现,食物定量中镉的每周摄入量在133至189微克之间,铅为504至952微克,汞为61.6至154.0微克。对于这些金属中的任何一种,所获得的结果都未超过其暂定每周耐受摄入量的50%,但它们比前几年的结果要高得多,这表明食品受有毒元素的污染在增加。在工业化水平较高的地区,金属的膳食摄入量通常高于工业积累较低的地区。

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