Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK, USA.
Plant Signal Behav. 2012 Mar;7(3):361-74. doi: 10.4161/psb.19020. Epub 2012 Mar 1.
We investigated the vascular transport properties of exogenously applied proteins to Brassica oleracea plants and compared their delivery to various aerial parts of the plant with carboxy fluorescein (CF) dye. We identified unique properties for each protein. Alexafluor-tagged bovine serum albumin (Alexa-BSA) and Alexafluor-tagged Histone H1 (Alexa-Histone) moved slower than CF dye throughout the plant. Interestingly, Alexa-Histone was retained in the phloem and phloem parenchyma while Alexa-BSA moved into the apoplast. One possibility is that Alexa-Histone sufficiently resembles plant endogenous proteins and is retained in the vascular stream, while Alexa-BSA is exported from the cell as a foreign protein. Both proteins diffuse from the leaf veins into the leaf lamina. Alexa-BSA accumulated in the leaf epidermis while Alexa-Histone accumulated mainly in the mesophyll layers. Fluorescein-tagged hepatitis C virus core protein (fluorescein-HCV) was also delivered to B. oleracea plants and is larger than Alexa-BSA. This protein moves more rapidly than BSA through the plant and was restricted to the leaf veins. Fluorescein-HCV failed to unload to the leaf lamina. These combined data suggest that there is not a single default pathway for the vascular transfer of exogenous proteins in B. oleracea plants. Specific protein properties appear to determine their destination and transport properties within the phloem.
我们研究了外源性蛋白质在甘蓝型油菜植物中的血管运输特性,并将其与羧基荧光素 (CF) 染料的输送进行了比较。我们确定了每种蛋白质的独特特性。Alexafluor 标记的牛血清白蛋白 (Alexa-BSA) 和 Alexafluor 标记的组蛋白 H1 (Alexa-Histone) 在整个植物中的移动速度比 CF 染料慢。有趣的是,Alexa-Histone 保留在韧皮部和韧皮部薄壁组织中,而 Alexa-BSA 则进入质外体。一种可能性是 Alexa-Histone 足够类似于植物内源性蛋白质,并保留在血管流中,而 Alexa-BSA 作为一种外源蛋白从细胞中输出。两种蛋白质都从叶脉扩散到叶片。Alexa-BSA 在叶片表皮中积累,而 Alexa-Histone 主要在叶肉层中积累。荧光素标记的丙型肝炎病毒核心蛋白 (荧光素-HCV) 也被输送到甘蓝型油菜植物中,其尺寸大于 Alexa-BSA。这种蛋白质在植物中的移动速度比 BSA 快,并且局限于叶脉。荧光素-HCV 未能向叶片释放。这些综合数据表明,在甘蓝型油菜植物中,外源性蛋白质的血管转移没有单一的默认途径。特定的蛋白质特性似乎决定了它们在韧皮部中的归宿和运输特性。