Xu Li-Juan, Diao Zhi-Kai, Li Yan, Liu Run-Jin
Institute of Mycorrhizal Biotechnology, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
Ying Yong Sheng Tai Xue Bao. 2012 Jan;23(1):285-92.
Abstract: Mycorrhizal fungi are an important member of soil microorganisms, not only rich in genetic diversity and species diversity, but also in functional diversity, which mainly manifest in: 1) affecting the origin, evolution, and distribution of terrestrial plants, 2) promoting plant growth and development, 3) enhancing plant tolerance against environmental stress, 4) remedying polluted and degraded soils, 5) promoting agricultural, forestry, and animal husbandry production, and 6) maintaining ecological equilibrium and stabilizing ecosystem and its sustainable productivity. With the development of technique and research, more functions contributed by mycorrhizal fungi would be discovered.
菌根真菌是土壤微生物的重要成员,不仅具有丰富的遗传多样性和物种多样性,还具有功能多样性,主要体现在:1)影响陆地植物的起源、演化和分布;2)促进植物生长发育;3)增强植物对环境胁迫的耐受性;4)修复污染和退化土壤;5)促进农业、林业和畜牧业生产;6)维持生态平衡,稳定生态系统及其可持续生产力。随着技术和研究的发展,菌根真菌的更多功能将被发现。