Combined effect of an essential fatty acid-deficient diet and iron levels on lipid peroxidation in inflamed rats.
作者信息
Mitjavila M T, Carbonell T, Puig-Parellada P, Cambon-Gros C, Fernandez Y, Pipy B, Mitjavila S
机构信息
Facultat de Biologia, Unitat de Fisiologia, Universitat de Barcelona, Spain.
出版信息
Food Addit Contam. 1990;7 Suppl 1:S100-2. doi: 10.1080/02652039009373857.
PMID:2262012
Abstract
摘要
Zotero 插件