School of Public Health and Primary Care, Faculty of Medicine, Chinese University of Hong Kong, Hong Kong, People's Republic of China.
Breast Cancer Res Treat. 2012 Jul;134(2):783-91. doi: 10.1007/s10549-012-2091-8. Epub 2012 May 24.
Vitamin D and calcium have been shown to have protective effects against breast cancer development in animal studies. Vitamin D and calcium play important anticarcinogenic roles in animal studies. Exposures between menarche and first birth may be important in breast development and future breast cancer risk. However, the relations between adolescent vitamin D and calcium intake and the risk of proliferative benign breast disease (BBD), a marker of increased breast cancer risk, have not yet been evaluated. We examined these associations in the Nurses' Health Study II. Among the 29,480 women who completed an adolescent diet questionnaire in 1998, 682 proliferative BBD cases were identified and confirmed by centralized pathology review between 1991 and 2001. Hazard ratios (HRs) and 95 % confidence intervals (CIs) were estimated by Cox proportional hazards regression and adjusted for potential confounders. A suggestive inverse association was observed between adolescent total vitamin D intake and proliferative BBD. Women in the highest quintile of vitamin D intake during adolescence had a 21 % lower risk (multivariate HR (95 % CI): 0.79 (0.61, 1.01), p-trend = 0.07) of proliferative BBD than women in the lowest quintile. Results were essentially the same when the analysis was restricted to prospective cases (n = 142) diagnosed after return of the adolescent diet questionnaire and independent of adult vitamin D intake. Adolescent total milk intake was positively associated with proliferative BBD (≥3 servings/day vs. <1 serving/day HR (95 % CI): 1.41 (0.91, 2.17), p-trend = 0.03), after additional adjustment for total vitamin D. Calcium intake during adolescence was not associated with proliferative BBD (p-trend = 0.91). Vitamin D intake during adolescence may be important in the earlier stage of breast carcinogenesis. These findings, if corroborated, may suggest new pathways and strategies for breast cancer prevention.
维生素 D 和钙已被证明在动物研究中具有预防乳腺癌发展的保护作用。维生素 D 和钙在动物研究中发挥着重要的抗癌作用。青春期至首次生育期间的暴露可能对乳房发育和未来的乳腺癌风险很重要。然而,青少年维生素 D 和钙的摄入量与增生性良性乳腺疾病(BBD)的风险之间的关系尚未得到评估,BBD 是乳腺癌风险增加的标志物。我们在护士健康研究 II 中研究了这些关联。在 1998 年完成了青少年饮食问卷的 29480 名女性中,有 682 例增生性 BBD 病例通过 1991 年至 2001 年的集中病理复查得到了确认。通过 Cox 比例风险回归估计了危险比(HR)和 95%置信区间(CI),并调整了潜在的混杂因素。青少年时期总维生素 D 摄入量与增生性 BBD 之间存在提示性的负相关关系。青少年时期维生素 D 摄入量最高五分位数的女性患增生性 BBD 的风险降低了 21%(多变量 HR(95%CI):0.79(0.61,1.01),p 趋势=0.07),而五分位数最低的女性则较低。当分析仅限于前瞻性病例(n=142),并且独立于成年维生素 D 摄入量时,结果基本相同。青少年时期总牛奶摄入量与增生性 BBD 呈正相关(≥3 份/天与 <1 份/天 HR(95%CI):1.41(0.91,2.17),p 趋势=0.03),在进一步调整总维生素 D 后。青少年时期钙的摄入量与增生性 BBD 无关(p 趋势=0.91)。青少年时期维生素 D 的摄入量在乳腺癌发生的早期阶段可能很重要。如果这些发现得到证实,可能会为乳腺癌预防提供新的途径和策略。