Atención Primaria, Institut Català de la Salut, Tarragona, Spain.
BMC Public Health. 2012 May 24;12:373. doi: 10.1186/1471-2458-12-373.
Malnutrition in dependent patients has a high prevalence and can influence the prognosis associated with diverse pathologic processes, decrease quality of life, and increase morbidity-mortality and hospital admissions.The aim of the study is to assess the effect of an educational intervention for caregivers on the nutritional status of dependent patients at risk of malnutrition.
METHODS/DESIGN: Intervention study with control group, randomly allocated, of 200 patients of the Home Care Program carried out in 8 Primary Care Centers (Spain). These patients are dependent and at risk of malnutrition, older than 65, and have caregivers. The socioeconomic and educational characteristics of the patient and the caregiver are recorded. On a schedule of 0-6-12 months, patients are evaluated as follows: Mini Nutritional Assessment (MNA), food intake, dentures, degree of dependency (Barthel test), cognitive state (Pfeiffer test), mood status (Yesavage test), and anthropometric and serum parameters of nutritional status: albumin, prealbumin, transferrin, haemoglobin, lymphocyte count, iron, and ferritin.Prior to the intervention, the educational procedure and the design of educational material are standardized among nurses. The nurses conduct an initial session for caregivers and then monitor the education impact at home every month (4 visits) up to 6 months. The North American Nursing Diagnosis Association (NANDA) methodology will be used. The investigators will study the effect of the intervention with caregivers on the patient's nutritional status using the MNA test, diet, anthropometry, and biochemical parameters.Bivariate normal test statistics and multivariate models will be created to adjust the effect of the intervention.The SPSS/PC program will be used for statistical analysis.
The nutritional status of dependent patients has been little studied. This study allows us to know nutritional risk from different points of view: diet, anthropometry and biochemistry in dependent patients at nutritional risk and to assess the effect of a nutritional education intervention. The design with random allocation, inclusion of all patients, validated methods, caregivers' education and standardization between nurses allows us to obtain valuable information about nutritional status and prevention.
Clinical Trial Registration-URL: http://www.clinicaltrials.gov. Unique identifier: NCT01360775.
依赖患者的营养不良患病率较高,可影响与多种病理过程相关的预后,降低生活质量,增加发病率-死亡率和住院率。本研究旨在评估针对有营养不良风险的依赖患者的照护者进行教育干预对其营养状况的影响。
方法/设计:这是一项在西班牙 8 个初级保健中心开展的、有对照组的随机分组干预研究,共纳入 200 名家庭护理计划中的依赖且有营养不良风险的患者。这些患者年龄>65 岁,有照护者。记录患者和照护者的社会经济和教育特征。在 0-6-12 个月的时间内,对患者进行以下评估:微型营养评估(MNA)、饮食摄入、义齿、依赖程度(巴氏量表)、认知状态(Pfeiffer 测试)、情绪状态(Yesavage 测试)以及营养状况的人体测量和血清参数:白蛋白、前白蛋白、转铁蛋白、血红蛋白、淋巴细胞计数、铁和铁蛋白。在干预前,护士之间要对教育程序和教育材料进行标准化。护士为照护者开展初始课程,然后每月(4 次家访)在家中监测教育效果,持续 6 个月。将采用北美护理诊断协会(NANDA)方法。研究人员将使用 MNA 测试、饮食、人体测量和生化参数来研究照护者干预对患者营养状况的影响。将创建双变量正态检验统计和多变量模型来调整干预效果。将使用 SPSS/PC 程序进行统计分析。
依赖患者的营养状况研究较少。本研究使我们能够从不同角度了解营养风险:依赖且有营养风险患者的饮食、人体测量和生化,评估营养教育干预的效果。采用随机分组、纳入所有患者、验证方法、对照护者进行教育以及护士之间标准化的设计,使我们能够获得有关营养状况和预防的有价值信息。