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植酸酶和醉茄根水醇提取物对产蛋后期母鸡生产性能和骨矿化的影响。

The effects of phytase and root hydroalcoholic extract of Withania somnifera on productive performance and bone mineralisation of laying hens in the late phase of production.

机构信息

Excellence Center for Animal Sciences Research and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, PO Box 91775-1163, Mashhad, Iran.

出版信息

Br Poult Sci. 2012;53(2):204-14. doi: 10.1080/00071668.2012.662628.

Abstract
  1. A 6-week study was conducted to investigate the effects of phytase and hydroalcoholic extract of Withania somnifera root (WS) on productive performance and bone mineralisation of laying hens in the late phase of production. 2. Diets were arranged factorially (3 × 2 × 2) and consisted of a positive control with adequate Ca (4·37%) and nonphytate P (NPP; 0·39%) and a negative control diet with Ca (4·06%) and NPP (0·36 %); three concentrations of Withania somnifera (0, 65 and 130 mg/kg diet); and two concentrations of microbial phytase (0 and 300 U/kg diet). 3. A total of 144 72-week-old Hy-Line W36 laying hens were randomly assigned to the 12 treatment groups. Each treatment was replicated 4 times (4 x 3 hens). Egg production and egg weight were recorded daily, while feed intake and egg quality traits were recorded every two weeks. Bone quality traits were evaluated at the end of experiment. 4. Withania somnifera supplementation increased egg production and lowered egg weight only in the second two weeks of the experiment. Addition of phytase significantly depressed specific gravity of the eggs for the entire experiment period. No dietary treatment effects were observed on egg shell thickness and yolk weight. 5. Withania somnifera at 130 mg/kg did not affect feed intake. The hens fed on the positive control diet had higher albumen weight than the negative control diet in the second two-week period. Supplementation of the positive control diet with 65 mg/kg Withania somnifera in the absence of phytase significantly improved shell weight compared with the negative control (5·779 vs. 5·273 g respectively). 6. Supplementing Withania somnifera significantly improved Ca and P retention in tibia bone. In addition, an increase in tibia bone P was observed with phytase supplementation. There were significant interactions between Withania somnifera content and phytase for tibia bone Ca and P. 7. The results of this experiment indicated that dietary Withania somnifera has beneficial effects on tibia bone Ca and P content, and phytase improved tibia bone P retention without adverse effects on productive performance.
摘要
  1. 一项为期 6 周的研究旨在调查植酸酶和茄属植物根(WS)水醇提取物对产蛋后期母鸡生产性能和骨矿化的影响。

  2. 日粮采用三因子(3×2×2)设计,包括含足够钙(4.37%)和非植酸磷(NPP;0.39%)的正对照日粮和含钙(4.06%)和 NPP(0.36%)的负对照日粮;茄属植物 3 个浓度(0、65 和 130mg/kg 日粮);和 2 个浓度的微生物植酸酶(0 和 300U/kg 日粮)。

  3. 共有 144 只 72 周龄海兰 W36 产蛋母鸡被随机分配到 12 个处理组。每个处理组重复 4 次(4x3 只母鸡)。每天记录产蛋量和蛋重,每两周记录一次饲料摄入量和蛋品质性状。在实验结束时评估骨品质性状。

  4. 茄属植物补充剂仅在实验的前两周增加了产蛋量并降低了蛋重。添加植酸酶显著降低了整个实验期间鸡蛋的比重。蛋壳厚度和蛋黄重量没有观察到日粮处理的影响。

  5. 茄属植物 130mg/kg 对饲料摄入量没有影响。在第二个两周期间,正对照日粮饲养的母鸡的蛋白重量高于负对照日粮。与负对照相比,正对照日粮中添加 65mg/kg 茄属植物但不添加植酸酶可显著提高蛋壳重量(分别为 5.779 和 5.273g)。

  6. 补充茄属植物显著提高了胫骨骨中钙和磷的保留率。此外,添加植酸酶可增加胫骨骨中的磷。胫骨骨钙和磷的含量与植酸酶之间存在显著的相互作用。

  7. 本实验结果表明,日粮茄属植物对胫骨骨钙和磷含量有有益影响,植酸酶可提高胫骨骨磷的保留率,而对生产性能没有不利影响。

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