Karle E J, Gehring F
Universität Wurzburg.
Dtsch Zahnarztl Z. 1990 May;45(5):282-5.
The inhibition of dental caries by Na-saccharin was studied in an optimized and standardized experiment with cara rats. The animals were given a cariogenic diet ad libitum as well as under controlled frequency feeding conditions. The addition of 0.5% Na-saccharin to the cariogenic diet produced no cariostatic effects. Ancilliary microbiological in vitro and in vivo experiments showed no appreciable bacteriostatic effects on the cariogenic bacteria flora.
在一项针对卡拉大鼠的优化标准化实验中,研究了糖精钠对龋齿的抑制作用。这些动物可随意进食致龋饮食,同时也处于控制进食频率的条件下。在致龋饮食中添加0.5%的糖精钠未产生抑龋效果。辅助的体外和体内微生物学实验表明,对致龋菌群没有明显的抑菌作用。