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[糖精钠对龋齿的抑制作用]

[Inhibition of caries by Na-saccharin].

作者信息

Karle E J, Gehring F

机构信息

Universität Wurzburg.

出版信息

Dtsch Zahnarztl Z. 1990 May;45(5):282-5.

PMID:2269109
Abstract

The inhibition of dental caries by Na-saccharin was studied in an optimized and standardized experiment with cara rats. The animals were given a cariogenic diet ad libitum as well as under controlled frequency feeding conditions. The addition of 0.5% Na-saccharin to the cariogenic diet produced no cariostatic effects. Ancilliary microbiological in vitro and in vivo experiments showed no appreciable bacteriostatic effects on the cariogenic bacteria flora.

摘要

在一项针对卡拉大鼠的优化标准化实验中,研究了糖精钠对龋齿的抑制作用。这些动物可随意进食致龋饮食,同时也处于控制进食频率的条件下。在致龋饮食中添加0.5%的糖精钠未产生抑龋效果。辅助的体外和体内微生物学实验表明,对致龋菌群没有明显的抑菌作用。

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