Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Jilin 130012, China.
J Anim Sci. 2012 Dec;90(13):4764-70. doi: 10.2527/jas.2012-5361. Epub 2012 Aug 7.
This study was conducted to evaluate the effects of providing shade on growth performance, welfare, and meat quality of grazing sheep under high ambient temperature. A total of 120 healthy male Ujumqin wool sheep (a local breed; BW = 18.7 ± 1.27 kg; 14 wk old) were randomly and equally divided into shaded and unshaded treatments with 3 pens per treatment. Sheep were grazed on an unshaded pastureland from 0600 to 1000 h and 1400 to 1800 h. During other times, sheep were confined in shaded or unshaded pens. Body weight was recorded on d 1 and 42 of the experiment. Rectal temperature and respiration rate were recorded on d 7, 14, 21, 28, 35, and 42. At end of the trial, sheep were blood sampled and slaughtered to collect meat samples. Respiration rate was greater (P < 0.05) in the unshaded sheep than shaded sheep on d 14, 21, 28, 35, and 42 of the trial whereas no significant differences were found on d 7. Moreover, no differences were observed in final BW, ADG, or rectal temperature throughout the trial. The pH at 24 h postmortem (pH(24)) and cooking loss were greater (P < 0.01) in unshaded than shaded sheep. On the contrary, lightness (L*), redness (a*) and yellowness (b*) values at 24 h postmortem were lower (P < 0.05) in unshaded versus shaded sheep. The sheep in the unshaded group had a greater (P < 0.05) cortisol concentration compared with the shaded group. Sheep in the shaded group had lower creatine kinase activity (P < 0.01) as well as observed for glucose (P < 0.05), triiodothyronine (P < 0.01), and thyroxine (P < 0.05) concentrations and white blood cell count (P < 0.05). Compared with the unshaded group, sheep in the shaded group had a greater lymphocytes (LYM) count (P < 0.05). In contrast, the opposite was true for neutrophils (NEU) count (P < 0.01) and NEU:LYM ratio (P < 0.01). In conclusion, the shade cloth, although not enhancing ADG, improved meat quality traits and certain stress parameters in grazing sheep reared under high ambient temperature.
本研究旨在评估在高温环境下为放牧绵羊提供遮荫对其生长性能、福利和肉质的影响。选择 120 只健康的雄性乌珠穆沁羊(当地品种;BW=18.7±1.27kg;14 周龄),随机分为遮荫和非遮荫两组,每组 3 个围栏。绵羊从 06:00 到 10:00 和 14:00 到 18:00 在无遮荫的牧场上放牧。其余时间,绵羊被限制在遮荫或非遮荫的围栏中。在实验的第 1 天和第 42 天记录体重。在实验的第 7、14、21、28、35 和 42 天记录直肠温度和呼吸率。试验结束时,采集绵羊血液并屠宰以采集肉样。在试验的第 14、21、28、35 和 42 天,无遮荫绵羊的呼吸率高于遮荫绵羊(P<0.05),而在第 7 天则没有差异。此外,在整个试验过程中,最终 BW、ADG 或直肠温度均无差异。24 小时后 pH 值(pH24)和蒸煮损失在无遮荫组高于遮荫组(P<0.01)。相反,24 小时后无遮荫组绵羊的亮度(L*)、红色度(a*)和黄色度(b*)值较低(P<0.05)。与遮荫组相比,无遮荫组绵羊的皮质醇浓度较高(P<0.05)。遮荫组绵羊的肌酸激酶活性(P<0.01)以及葡萄糖(P<0.05)、三碘甲状腺原氨酸(P<0.01)和甲状腺素(P<0.05)浓度和白细胞计数(P<0.05)均较低。与无遮荫组相比,遮荫组绵羊的淋巴细胞(LYM)计数较高(P<0.05)。相反,中性粒细胞(NEU)计数(P<0.01)和 NEU:LYM 比值(P<0.01)则较低。总之,虽然遮荫布没有提高 ADG,但改善了高温环境下放牧绵羊的肉质特性和某些应激参数。