Department of Animal Science, Michigan State University, East Lansing 48824-1225, USA.
J Dairy Sci. 2012 Nov;95(11):6591-605. doi: 10.3168/jds.2012-5377. Epub 2012 Aug 23.
This experiment was conducted to evaluate ruminal digestion responses to Saccharomyces cerevisiae fermentation product (SCFP) supplementation and to determine if responses are influenced by voluntary feed intake. Fifteen ruminally and duodenally cannulated Holstein cows with a wide range in preliminary dry matter intake (pDMI; 20.1 to 31.0 kg/d) measured during a 14-d preliminary period were used in a crossover design experiment. Treatments were SCFP and control (a mix of dry ground corn and soybean meal), top-dressed at the rate of 56 g/d per head. The base diet contained 28% NDF, 30% starch, and 16.5% CP and included corn silage, alfalfa silage, high-moisture corn, protein supplement, and a mineral and vitamin supplement. Treatment periods were 28 d, with the final 8d used for sample and data collection. Voluntary dry matter intake was determined during the last 4d of the preliminary period. Ruminal digestion kinetics were determined using the pool-and-flux method. Main effects of SCFP treatment and their interaction with pDMI were tested by ANOVA. An interaction was detected between SCFP treatment and pDMI for ruminal digestion rate of starch; SCFP increased the rate of starch digestion compared with the control for cows with pDMI below 26 kg/d and decreased it for cows with higher pDMI. This resulted in an interaction between treatment and pDMI for turnover rate of starch in the rumen and true and apparent ruminal starch digestibility because passage rate of starch from the rumen was not affected by treatment (mean=24.3%/h). Ruminal pH (mean=6.0), dry matter intake, milk yield and component percentages were not affected by treatment or its interaction with pDMI. Supplementation of SCFP reduced the rate of ruminal starch digestion for cows with higher feed intake, which could help stabilize the ruminal environment when large amounts of starch are consumed to support higher milk production.
本试验旨在评估酿酒酵母发酵产物(SCFP)对反刍动物瘤胃消化的影响,并确定其对采食量的反应是否受到影响。在一个交叉设计试验中,我们使用了 15 头具有广泛初始干物质采食量(pDMI;20.1 至 31.0 kg/d)的瘤胃和十二指肠瘘管荷斯坦奶牛。试验采用 SCFP 和对照(干玉米和豆粕混合物)处理,每头牛每天 56 g 进行顶部撒施。基础日粮含有 28% NDF、30%淀粉和 16.5% CP,包括玉米青贮、苜蓿青贮、高水分玉米、蛋白质补充料和矿物质与维生素补充料。处理期为 28 天,最后 8 天用于取样和数据收集。在预试期的最后 4 天确定了自由干物质采食量。采用池-流法测定瘤胃消化动力学。通过方差分析检验 SCFP 处理及其与 pDMI 的相互作用的主要影响。在淀粉瘤胃消化率方面检测到 SCFP 处理与 pDMI 之间的互作;对于 pDMI 低于 26 kg/d 的奶牛,SCFP 处理增加了淀粉的消化率,而对于 pDMI 较高的奶牛,消化率则降低。这导致了淀粉在瘤胃中的周转率以及真和表观瘤胃淀粉消化率之间的处理与 pDMI 的相互作用,因为淀粉从瘤胃中的通过速率不受处理影响(平均值=24.3%/h)。瘤胃 pH(平均值=6.0)、干物质采食量、牛奶产量和成分百分比不受处理或其与 pDMI 的相互作用的影响。SCFP 的添加降低了高采食量奶牛的瘤胃淀粉消化率,这有助于在大量淀粉用于支持更高的产奶量时稳定瘤胃环境。