Pituch Aleksandra, Hamułka Jadwiga, Wawrzyniak Agata, Zdanowski Konrad
Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie.
Rocz Panstw Zakl Hig. 2012;63(2):171-8.
Taking into account the negative impact of stimulants, including alcohol, nicotine and excessive consumption of caffeine on the baby and his mother, a very important is to stop or to restrict their use, especially during pregnancy and lactation.
Purpose of the study was to evaluate alcohol consumption, cigarette smoking, tobacco smoke exposure and caffeine consumption in breastfeeding women from Masovian Province.
The survey was conducted from September 2010 till March 2011. The study group consisted of 102 breastfeeding women aged 19-38 years. Information on alcohol consumption, smoking and exposure to tobacco smoke was obtained by questionnaire interview. The results about caffeine intake were obtained using 3-day dietary records method and food frequency questionnaire method. Source of information about the caffeine content in products were the published literature, in the case of energy drinks the manufacturer's label.
Among all women surveyed (n = 102), up 17% of respondents declared alcohol consumption, cigarette smoking of 6% and 15% of passive exposure to tobacco smoke. The average caffeine consumption in a group called "caffeine consumers" (n = 94) was 127.4 +/- 76.0 mg/person/day for 3-day dietary records method and 163.4 +/- 100.6 mg/person/day for the food frequency questionnaire method. The correlation coefficient between the used methods was r = 0.71 (p < 0.001). The main sources of caffeine, regardless of the method of data collection were: black tea, which provided about 60% of caffeine and ground coffee (about 20%) and instant coffee (about 13%).
Despite general knowledge about the harmful effects of smoking cigarette/tobacco smoke exposure and the consumption of alcohol and foods high in caffeine, some respondents did not halt the use of these stimulants during lactation, indicating a need for an education in this field.
考虑到包括酒精、尼古丁和过量摄入咖啡因在内的兴奋剂对婴儿及其母亲的负面影响,非常重要的一点是停止或限制其使用,尤其是在怀孕和哺乳期间。
本研究的目的是评估马佐夫舍省哺乳期妇女的酒精消费、吸烟、接触烟草烟雾和咖啡因消费情况。
调查于2010年9月至2011年3月进行。研究组由102名年龄在19 - 38岁的哺乳期妇女组成。通过问卷调查获取有关酒精消费、吸烟和接触烟草烟雾的信息。关于咖啡因摄入量的结果采用3天饮食记录法和食物频率问卷法获得。产品中咖啡因含量的信息来源是已发表的文献,能量饮料则来自制造商标签。
在所有接受调查的女性(n = 102)中,17%的受访者宣称饮酒,6%吸烟,15%被动接触烟草烟雾。在“咖啡因消费者”组(n = 94)中,采用3天饮食记录法时,平均咖啡因消费量为127.4±76.0毫克/人/天,采用食物频率问卷法时为163.4±100.6毫克/人/天。所用方法之间的相关系数为r = 0.71(p < 0.001)。无论数据收集方法如何,咖啡因的主要来源是:红茶,提供约60%的咖啡因;研磨咖啡(约20%)和速溶咖啡(约13%)。
尽管人们普遍了解吸烟/接触烟草烟雾、饮酒和食用高咖啡因食物的有害影响,但一些受访者在哺乳期并未停止使用这些兴奋剂,这表明该领域需要开展教育。