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高消费自来水基饮料中人为全氟烷基酸的存在及其来源。

Presence and sources of anthropogenic perfluoroalkyl acids in high-consumption tap-water based beverages.

机构信息

KWR Watercycle Research Institute, 3430 BB Nieuwegein, The Netherlands.

出版信息

Chemosphere. 2013 Jan;90(1):36-41. doi: 10.1016/j.chemosphere.2012.06.070. Epub 2012 Aug 28.

Abstract

This study investigates the presence and sources of perfluorinated alkyl acids (PFAAs) in tap water and corresponding tap-water based beverages such as coffee and cola collected in the city of Amsterdam, The Netherlands. Exposure pathways studies have shown that low concentrations of PFAA in tap water already may pose a high contribution to daily human exposure. Tap water samples (n=4) had higher concentrations of PFAAs than the corresponding post-mixed cola (n=4). The lower PFAA levels in the cola were attributed to the pre-treatment of tap water in the mixing machines and dilution with cola syrup. In coffee samples from a coffee machine perfluorooctanoic acid (PFOA) at 4 ng L(-1) was the dominating analyte (n=12). The concentrations of PFHpA, PFOA and non branched PFOS were found to be significantly higher in manually (self) brewed coffee than in the corresponding tap water (n=4). The contribution from short-chain PFAA analogs could not be quantified due to low recoveries. Leaching experiments at different temperatures were performed with fluoropolymers-containing tubes to investigate the potential of leaching from tubes used in beverage preparation (n=16). Fluoropolymer tubes showed leaching of PFAAs at high (80°C) temperature but its relevance for contamination of beverages in practice is small. The specific contribution from perfluoropolymer tubing inside the beverage preparation machines could not be assessed since no information was available from the manufacturers. The present study shows that although different beverage preparation processes possibly affect the concentrations of PFAAs encountered in the final consumed product, the water used for preparation remains the most important source of PFAAs. This in turn has implications for areas where drinking water is contaminated. Tap-water based beverages will possibly be an additional source of human exposure to PFAAs and need to be considered in exposure modeling.

摘要

本研究调查了荷兰阿姆斯特丹市自来水中以及相应的基于自来水的饮料(如咖啡和可乐)中全氟烷基酸(PFAAs)的存在和来源。暴露途径研究表明,自来水中低浓度的 PFAA 可能已经对人体每日暴露量造成了很大的影响。与相应的后混合可乐(n=4)相比,自来水样品(n=4)中 PFAAs 的浓度更高。可乐中较低的 PFAA 水平归因于混合机中自来水的预处理和可乐糖浆的稀释。在咖啡机中的咖啡样品中,全氟辛酸(PFOA)的浓度为 4ng/L(n=12),是主要分析物。与相应的自来水(n=4)相比,手动(自)冲泡咖啡中 PFHpA、PFOA 和非支链 PFOS 的浓度明显更高。由于回收率低,短链 PFAA 类似物的贡献无法量化。在不同温度下进行了含氟聚合物管的浸出实验,以研究饮料制备中使用的管潜在的浸出情况(n=16)。氟聚合物管在高温(80°C)下显示出 PFAAs 的浸出,但对实际污染饮料的相关性较小。由于制造商没有提供信息,因此无法评估饮料制备机内含氟聚合物管的具体贡献。本研究表明,尽管不同的饮料制备过程可能会影响最终饮用产品中 PFAAs 的浓度,但用于制备的水仍然是 PFAAs 的最重要来源。这反过来又对饮用水受到污染的地区产生了影响。基于自来水的饮料可能是人类接触 PFAAs 的另一个来源,需要在暴露模型中加以考虑。

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