Department of Biology and Marine Biology, University of North Carolina Wilmington, Wilmington, NC 28403, USA.
J Exp Biol. 2012 Dec 15;215(Pt 24):4330-9. doi: 10.1242/jeb.071530. Epub 2012 Sep 12.
Blubber, the specialized hypodermis of cetaceans, provides thermal insulation through the quantity and quality of lipids it contains. Quality refers to percent lipid content; however, not all lipids are the same. Certain deep-diving cetacean groups possess blubber with lipids - wax esters (WE) - that are not typically found in mammals, and the insulative quality of 'waxy' blubber is unknown. Our study explored the influence of lipid storage class - specifically WE in pygmy sperm whales (Kogia breviceps; N=7) and typical mammalian triacylglycerols in short-finned pilot whales (Globicephala macrorhynchus; N=7) - on blubber's thermal properties. Although the blubber of both species had similar total lipid contents, the thermal conductivity of G. macrorhynchus blubber (0.20±0.01 W m(-1) °C(-1)) was significantly higher than that of K. breviceps (0.15±0.01 W m(-1) °C(-1); P=0.0006). These results suggest that lipid class significantly influences the ability of blubber to resist heat flow. In addition, because the lipid content of blubber is known to be stratified, we measured its depth-specific thermal conductivities. In K. breviceps blubber, the depth-specific conductivity values tended to vary inversely with lipid content. In contrast, G. macrorhynchus blubber displayed unexpected depth-specific relationships between lipid content and conductivity, which suggests that temperature-dependent effects, such as melting, may be occurring. Differences in heat flux measurements across the depth of the blubber samples provide evidence that both species are capable of storing heat in their blubber. The function of blubber as an insulator is complex and may rely upon its lipid class, stratified composition and dynamic heat storage capabilities.
鲸脂是鲸类特有的皮下组织,通过其所含脂质的数量和质量提供隔热作用。质量是指脂质含量的百分比;然而,并非所有的脂质都是相同的。某些深海鲸类群体拥有的鲸脂中含有蜡酯(WE),这在哺乳动物中并不常见,而且“蜡质”鲸脂的隔热质量是未知的。我们的研究探讨了脂质储存类别——特别是在侏儒抹香鲸(Kogia breviceps;N=7)中的 WE 和短鳍领航鲸(Globicephala macrorhynchus;N=7)中的典型哺乳动物三酰基甘油——对鲸脂热特性的影响。尽管这两个物种的鲸脂总脂质含量相似,但短鳍领航鲸的鲸脂导热系数(0.20±0.01 W m(-1) °C(-1))明显高于侏儒抹香鲸的鲸脂(0.15±0.01 W m(-1) °C(-1);P=0.0006)。这些结果表明,脂质类别显著影响鲸脂抵抗热流的能力。此外,由于鲸脂的脂质含量已知是分层的,我们测量了其深度特异性的导热系数。在侏儒抹香鲸的鲸脂中,深度特异性的电导率值往往与脂质含量成反比。相比之下,短鳍领航鲸的鲸脂显示出脂质含量和电导率之间出乎意料的深度特异性关系,这表明可能正在发生与温度相关的影响,如融化。鲸脂样本深度的热通量测量差异提供了证据,证明这两个物种都能够在其鲸脂中储存热量。鲸脂作为绝缘体的功能很复杂,可能依赖于其脂质类别、分层组成和动态热储存能力。