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消瘰疬方(小柴胡汤)的提取效率及剩余粗药材中主要成分的考察。

Extraction efficiency of shosaikoto (xiaochaihu tang) and investigation of the major constituents in the residual crude drugs.

机构信息

Center for Environment, Health and Field Sciences, Chiba University, 6-2-1 Kashiwanoha, Kashiwa 277-0882, Japan.

出版信息

Evid Based Complement Alternat Med. 2012;2012:890524. doi: 10.1155/2012/890524. Epub 2012 Sep 2.

Abstract

Shosaikoto (Xiaochaihu Tang) is one of the frequently used traditional herbal medicines (Kampo medicines, Japan). To realize the effective use of precious crude drugs, we investigated the major constituents in the residual crude drugs after decoction and aimed for extraction efficiency of shosaikoto with regard to the extract, tannin content, and major constituents. We found that the residual crude drugs had large amounts of compounds, especially saikosaponin b(2), which had a 78.3% yield compared to that in the first decoction. The extraction efficiency increased when decoction time and volume of water increased. Both increases had an additive effect on the yield of the extract and saikosaponin b(2) in particular. We also found that the size of crude drug pieces that are available in Japanese markets is suitable for decoction because of quick permeation of water. From our study, the second decoction may be a valuable contribution to medical treatment and of effective use of crude drugs. Moreover, time and volume of water should be increased when patients have trouble in preparing a decoction. Our study revealing the factors that influence the extraction efficiency of shosaikoto will be the basis for empirical evidence about decocting Kampo medicine.

摘要

小柴胡汤(肖柴湖塘)是一种常用的传统草药(日本汉方药)。为了实现珍贵中药材的有效利用,我们研究了煎煮后剩余中药材中的主要成分,旨在提高小柴胡汤的提取效率,涉及提取物、鞣质含量和主要成分。我们发现,残留的中药材中含有大量的化合物,特别是柴胡皂苷 b(2),其收率比第一次煎煮高 78.3%。当煎煮时间和用水量增加时,提取效率会增加。两者对提取物和柴胡皂苷 b(2)的产率都有加成作用。我们还发现,日本市场上的中药材块大小适合煎煮,因为水的渗透性好。从我们的研究中可以看出,第二次煎煮可能对医疗和有效利用中药材有重要贡献。此外,当患者在准备煎煮时遇到困难时,应增加时间和用水量。我们的研究揭示了影响小柴胡汤提取效率的因素,这将为汉方药煎煮的经验证据提供基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9c66/3437970/4b821e1e9cf5/ECAM2012-890524.001.jpg

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