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芹菜素通过抗氧化作用对抗红藻氨酸诱导的兴奋性毒性。

Protection of apigenin against kainate-induced excitotoxicity by anti-oxidative effects.

机构信息

Research Institute of Veterinary Medicine, College of Pharmacy, Chungbuk National University, Cheongju, Korea.

出版信息

Biol Pharm Bull. 2012;35(9):1440-6. doi: 10.1248/bpb.b110686.

Abstract

Apigenin (5,7,4'-trihydroxyflavone) is a principal ingredient of Cirsium japonicum. These experiments were performed to determine whether apigenin has neuroprotective effects against kainic acid (KA)-induced excitotoxicity in vitro and in vivo. Intraperitoneal (i.p.) administration of apigenin (25, 50 mg/kg) decreased the seizure scores induced by KA injection (40 mg/kg, i.p.) in mice. In addition, the convulsion onset time was significantly delayed by apigenin administration. Moreover, we found that apigenin blocked KA-induced seizure-form electroencephalogram (EEG) discharge activity in the brain cortex. In hippocampal cells, apigenin inhibited KA-induced excitotoxicity in a dose-dependent manner as measured by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. To study the possible mechanisms underlying the in vitro neuroprotective effects of apigenin against KA-induced cytotoxicity, we also examined the effect of apigenin on intracellular reactive oxygen species (ROS) elevations in cultured hippocampal neurons and found that apigenin treatment dose-dependently inhibited intracellular ROS elevation. The remarkable reduction of glutathione (GSH) levels induced by KA in hippocampal tissues was reversed by apigenin in a dose-dependent manner. In addition, similar results were obtained after pretreatment with free radical scavengers such as trolox and dimethylthiourea (DMTU). Finally, after confirming the protective effect of apigenin in hippocampal CA3 region, we found apigenin is an active compound in KA-induced neuroprotection. These results collectively indicate that apigenin alleviates KA-induced excitotoxicity by quenching ROS as well as inhibiting GSH depletion in hippocampal neurons.

摘要

芹菜素(5,7,4'-三羟基黄酮)是蓟的主要成分。本实验旨在确定芹菜素是否对体外和体内海人酸(KA)诱导的兴奋性毒性具有神经保护作用。腹腔内(ip)给予芹菜素(25、50mg/kg)可降低 KA (40mg/kg,ip)注射诱导的小鼠癫痫发作评分。此外,芹菜素给药可显著延迟惊厥发作时间。此外,我们发现芹菜素阻断了 KA 诱导的大脑皮层癫痫样脑电图(EEG)放电活动。在海马细胞中,芹菜素通过 3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴化物(MTT)测定以剂量依赖性方式抑制 KA 诱导的兴奋性毒性。为了研究芹菜素对 KA 诱导的细胞毒性的体外神经保护作用的可能机制,我们还检查了芹菜素对培养的海马神经元中细胞内活性氧(ROS)升高的影响,并发现芹菜素处理剂量依赖性地抑制细胞内 ROS 升高。KA 在海马组织中诱导的谷胱甘肽(GSH)水平显著降低,被芹菜素以剂量依赖性方式逆转。此外,自由基清除剂如 Trolox 和二甲基硫脲(DMTU)预处理后也获得了类似的结果。最后,在确认了芹菜素在海马 CA3 区的保护作用后,我们发现芹菜素是 KA 诱导的神经保护中的一种活性化合物。这些结果共同表明,芹菜素通过淬灭 ROS 以及抑制海马神经元中 GSH 耗竭来减轻 KA 诱导的兴奋性毒性。

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