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传代固定床混合酸发酵:在接近中性 pH 值时挥发性固体负荷率和搅拌的影响。

Propagated fixed-bed mixed-acid fermentation: effect of volatile solid loading rate and agitation at near-neutral pH.

机构信息

Department of Chemical Engineering, Texas A&M University, College Station, TX 77843, USA.

出版信息

Bioresour Technol. 2012 Nov;124:146-56. doi: 10.1016/j.biortech.2012.08.094. Epub 2012 Aug 30.

Abstract

To increase conversion and product concentration, mixed-acid fermentation can use a countercurrent strategy where solids and liquids pass in opposite directions through a series of fermentors. To limit the requirement for moving solids, this study employed a propagated fixed-bed fermentation, where solids were stationary and only liquid was transferred. To evaluate the role of agitation, continuous mixing was compared with periodic mixing. The periodically mixed fermentation had similar conversion, but lower yield and selectivity. Increasing volatile solid loading rate from 1.5 to 5.1g non-acid volatile solids/(L(liq)·d) and increasing liquid retention time decreased yield, conversion, selectivity, but increased product concentrations. Compared to a previous study at high pH (9), this study achieved higher performance at near neutral pH (6.5) and optimal C-N ratios. Compared to countercurrent fermentation, propagated fixed-bed fermentations have similar selectivities and produce similar proportions of acetic acid, but have lower yields, conversion, productivities, and acid concentrations.

摘要

为了提高转化率和产物浓度,可以采用混合酸发酵的逆流策略,使固体和液体通过一系列发酵罐反向流动。为了限制对固体的移动要求,本研究采用了传播固定床发酵,其中固体是固定的,只有液体被转移。为了评估搅拌的作用,连续混合与周期性混合进行了比较。周期性混合发酵具有相似的转化率,但产率和选择性较低。将非酸性挥发性固体/(L(liq)·d)的挥发性固体加载率从 1.5 增加到 5.1g,将液体保留时间增加,会降低产率、转化率、选择性,但会增加产物浓度。与之前在高 pH(约 9)下的研究相比,本研究在接近中性 pH(约 6.5)和最佳 C-N 比下实现了更高的性能。与逆流发酵相比,传播固定床发酵具有相似的选择性,产生相似比例的乙酸,但产率、转化率、生产力和酸浓度较低。

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