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伊朗血液透析患者中蛋白质-能量消耗的流行情况及其各种类型:一种新的分类。

Prevalence of protein-energy wasting and its various types in Iranian hemodialysis patients: a new classification.

机构信息

Department of Clinical Nutrition & Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

出版信息

Ren Fail. 2012;34(10):1200-5. doi: 10.3109/0886022X.2012.718710. Epub 2012 Sep 24.

Abstract

BACKGROUND

This study was designed to determine the prevalence of protein-energy wasting (PEW) and its various types in hemodialysis (HD) patients in Tehran, Iran.

METHODS

For this cross-sectional study, 291 HD patients were randomly selected. The nutritional status of the patients was determined by subjective global assessment (SGA) and their dietary intakes were assessed using a 4-day dietary recall. In addition, serum high-sensitive C-reactive protein (hs-CRP) was measured.

RESULTS

The prevalence of mild-to-moderate and severe PEW based on SGA was 60.5% and 1% in Tehran HD patients, respectively. The prevalence of various types of PEW in HD patients was 20.5% type I (inadequate energy or protein intake without inflammation), 65.5% type IIa (inadequate energy or protein intake with inflammation), and 14% type IIb (adequate energy and protein intake with inflammation). Of the total HD patients with no PEW based on SGA, about 3.5% had type 0 normal nutritional status (adequate energy and protein intake without inflammation), 34% had type I normal nutritional status (inadequate energy or protein intake without inflammation), 55.5% had type IIa normal nutritional status (inadequate energy or protein intake with inflammation), and 7% had type IIb normal nutritional status (adequate energy and protein intake with inflammation).

CONCLUSION

PEW in Tehran HD patients is considerably prevalent and PEW type IIa is the most common type. In addition, HD patients with no PEW based on SGA should also be paid attention because they may be in the early stages of inadequate intake of energy and/or protein and inflammation.

摘要

背景

本研究旨在确定伊朗德黑兰血液透析(HD)患者中蛋白质-能量消耗(PEW)及其各种类型的流行情况。

方法

在这项横断面研究中,随机选择了 291 名 HD 患者。通过主观整体评估(SGA)确定患者的营养状况,并使用 4 天饮食回忆评估其饮食摄入。此外,还测量了血清高敏 C 反应蛋白(hs-CRP)。

结果

根据 SGA,德黑兰 HD 患者轻度至中度和重度 PEW 的患病率分别为 60.5%和 1%。HD 患者各种类型 PEW 的患病率分别为:20.5%类型 I(无炎症时能量或蛋白质摄入不足),65.5%类型 IIa(有炎症时能量或蛋白质摄入不足)和 14%类型 IIb(有炎症时能量和蛋白质摄入充足)。在根据 SGA 没有 PEW 的总 HD 患者中,约 3.5%有 0 型正常营养状态(无炎症时能量和蛋白质摄入充足),34%有 I 型正常营养状态(无炎症时能量或蛋白质摄入不足),55.5%有 IIa 型正常营养状态(有炎症时能量或蛋白质摄入不足),7%有 IIb 型正常营养状态(有炎症时能量和蛋白质摄入充足)。

结论

德黑兰 HD 患者的 PEW 患病率相当高,且 PEW 类型 IIa 最为常见。此外,根据 SGA 没有 PEW 的 HD 患者也应引起注意,因为他们可能处于能量和/或蛋白质摄入不足以及炎症的早期阶段。

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