Department of Biological Sciences and Institute for Biocomplexity and Informatics, University of Calgary, 2500 University Drive NW, Calgary, AB, Canada T2N 1N4.
J Am Chem Soc. 2012 Oct 24;134(42):17543-53. doi: 10.1021/ja304792p. Epub 2012 Oct 12.
We used computer simulations to study the effect of phase separation on the properties of lipid monolayers. This is important for understanding the lipid-lipid interactions underlying lateral heterogeneity (rafts) in biological membranes and the role of domains in the regulation of surface tension by lung surfactant. Molecular dynamics simulations with the coarse-grained MARTINI force field were employed to model large length (~80 nm in lateral dimension) and time (tens of microseconds) scales. Lipid mixtures containing saturated and unsaturated lipids and cholesterol were investigated under varying surface tension and temperature. We reproduced compositional lipid demixing and the coexistence of liquid-expanded and liquid-condensed phases as well as liquid-ordered and liquid-disordered phases. Formation of the more ordered phase was induced by lowering the surface tension or temperature. Phase transformations occurred via either nucleation or spinodal decomposition. In nucleation, multiple domains formed initially and subsequently merged. Using cluster analysis combined with Voronoi tessellation, we characterized the partial areas of the lipids in each phase, the phase composition, the boundary length, and the line tension under varying surface tension. We calculated the growth exponents for nucleation and spinodal decomposition using a dynamical scaling hypothesis. At low surface tensions, liquid-ordered domains manifest spontaneous curvature. Lateral diffusion of lipids is significantly slower in the more ordered phase, as expected. The presence of domains increased the monolayer surface viscosity, in particular as a result of domain reorganization under shear.
我们使用计算机模拟研究了相分离对脂质单层性质的影响。这对于理解生物膜中侧向异质性(筏)的脂质-脂质相互作用以及肺表面活性剂通过域调节表面张力的作用非常重要。使用粗粒度 MARTINI 力场的分子动力学模拟用于模拟大长度(侧向尺寸约为 80nm)和长时间(数十微秒)尺度。在不同表面张力和温度下研究了含有饱和和不饱和脂质以及胆固醇的脂质混合物。我们再现了组成脂质的分相以及液体膨胀相和液体凝聚相以及液体有序相和液体无序相的共存。通过降低表面张力或温度来诱导更有序相的形成。相转变通过成核或旋节分解发生。在成核中,最初形成多个域,然后合并。通过结合 Voronoi 细分的聚类分析,我们表征了各相中脂质的部分区域、相组成、边界长度和在不同表面张力下的线张力。我们使用动态标度假设计算了成核和旋节分解的生长指数。在低表面张力下,有序液体域表现出自发曲率。如预期的那样,脂质的侧向扩散在更有序的相中明显减慢。域的存在增加了单层表面粘度,特别是由于剪切下的域重组。