Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow G12 8TA, United Kingdom.
J Clin Endocrinol Metab. 2012 Dec;97(12):4578-87. doi: 10.1210/jc.2012-2272. Epub 2012 Oct 15.
Observational studies relating circulating 25-hydroxyvitamin D (25OHD) and dietary vitamin D intake to cardiovascular disease (CVD) have reported conflicting results.
Our objective was to investigate the association of 25OHD, dietary vitamin D, PTH, and adjusted calcium with CVD and mortality in a Scottish cohort.
The MIDSPAN Family Study is a prospective study of 1040 men and 1298 women from the West of Scotland recruited in 1996 and followed up for a median 14.4 yr.
Locally resident adult offspring of a general population cohort were recruited from 1972-1976.
CVD events (n = 416) and all-cause mortality (n = 100) were evaluated.
25OHD was measured using liquid chromatography-tandem mass spectrometry in available plasma (n = 2081). Median plasma 25OHD was 18.6 ng/ml, and median vitamin D intake was 3.2 μg/d (128 IU/d). Vitamin D deficiency (25OHD <15 ng/ml) was present in 689 participants (33.1%). There was no evidence that dietary vitamin D intake, PTH, or adjusted calcium were associated with CVD events or with mortality. Vitamin D deficiency was not associated with CVD (fully adjusted hazard ratio = 1.00; 95% confidence interval = 0.77-1.31). Results were similar after excluding patients who reported an activity-limiting longstanding illness at baseline (18.8%) and those taking any vitamin supplements (21.7%). However, there was some evidence vitamin D deficiency was associated with all-cause mortality (fully adjusted hazard ratio = 2.02; 95% confidence interval = 1.17-3.51).
Vitamin D deficiency was not associated with risk of CVD in this cohort with very low 25OHD. Future trials of vitamin D supplementation in middle-aged cohorts should be powered to detect differences in mortality outcomes as well as CVD.
将循环 25-羟维生素 D(25OHD)和饮食维生素 D 摄入量与心血管疾病(CVD)相关联的观察性研究报告结果相互矛盾。
我们的目的是在苏格兰队列中研究 25OHD、饮食维生素 D、甲状旁腺激素和调整后的钙与 CVD 和死亡率的关系。
MIDSPAN 家庭研究是一项前瞻性研究,纳入了来自苏格兰西部的 1040 名男性和 1298 名女性,他们于 1996 年被招募并随访了中位数为 14.4 年。
从 1972-1976 年招募了当地居住的普通人群队列的成年子女。
评估了 CVD 事件(n = 416)和全因死亡率(n = 100)。
使用液相色谱-串联质谱法在可用的血浆中测量了 25OHD(n = 2081)。中位数血浆 25OHD 为 18.6ng/ml,饮食维生素 D 摄入量中位数为 3.2μg/d(128IU/d)。689 名参与者(33.1%)存在维生素 D 缺乏症(25OHD <15ng/ml)。没有证据表明饮食维生素 D 摄入量、甲状旁腺激素或调整后的钙与 CVD 事件或死亡率相关。维生素 D 缺乏症与 CVD 无关(完全调整后的危险比=1.00;95%置信区间=0.77-1.31)。在排除基线时报告有活动受限的长期疾病的患者(18.8%)和服用任何维生素补充剂的患者(21.7%)后,结果相似。然而,有一些证据表明维生素 D 缺乏与全因死亡率有关(完全调整后的危险比=2.02;95%置信区间=1.17-3.51)。
在这个 25OHD 非常低的队列中,维生素 D 缺乏症与 CVD 风险无关。未来在中年人群中进行维生素 D 补充的试验应具有检测死亡率和 CVD 结果差异的能力。