Head and Neck Institute, Cleveland Clinic, Cleveland, OH, USA.
Am J Otolaryngol. 2013 Jan-Feb;34(1):44-50. doi: 10.1016/j.amjoto.2012.08.005. Epub 2012 Oct 17.
To further enhance and assess the ability to characterize middle ear effusion (MEE) using non-invasive ultrasound technology.
This is a prospective unblinded comparison study. Fifty-six children between the ages of 6 months and 17 years scheduled to undergo bilateral myringotomy with pressure equalization tube placement were enrolled. With the child anesthetized, the probe was placed into the external ear canal after sterile water was inserted. Ultrasound recordings of middle ear contents were analyzed by computer algorithm. Middle ear fluid was collected during myringotomy and analyzed for bacterial culture and viscosity.
Ultrasound waveforms yielded a computer algorithm interpretation of middle ear contents in 66% of ears tested. When a result was obtained, the sensitivity and specificity for successfully characterizing middle ear fluid content as either void of fluid, thick fluid (mucoid), or thin fluid (serous or purulent) were at least 94%. Mucoid effusions had higher measured viscosity values (P=.002). Viscosity measures were compared to culture result, and those with low viscosity (thin consistency) had a higher likelihood of having a positive culture (P=.048).
The device sensitivity and specificity for fluid detection were 94% or greater among interpretable waveforms (66% of those tested). Although this technology provides important information of the middle ear effusion presence and characteristic, further technological improvements are needed.
进一步提高和评估使用非侵入性超声技术对中耳积液(MEE)进行特征描述的能力。
这是一项前瞻性、非盲法比较研究。共纳入 56 名年龄在 6 个月至 17 岁之间、计划行双侧鼓膜切开并置管鼓膜切开术的儿童。在患儿麻醉后,将探头放入外耳道,然后注入无菌水。通过计算机算法对中耳内容物的超声记录进行分析。在鼓膜切开术期间收集中耳积液并进行细菌培养和黏度分析。
66%测试的耳朵中,超声波形产生了计算机算法对中耳内容物的解释。当获得结果时,成功将中耳液特征化为无液、稠液(粘蛋白)或稀液(浆液或脓性)的敏感性和特异性至少为 94%。粘蛋白性积液的测量黏度值更高(P=.002)。黏度测量值与培养结果进行了比较,低黏度(稀薄稠度)的积液更有可能呈阳性培养(P=.048)。
在可解释的波形中,该设备对液体检测的敏感性和特异性均为 94%或更高(占测试者的 66%)。尽管该技术提供了中耳积液存在和特征的重要信息,但仍需要进一步的技术改进。