Department of Food Science and Agricultural Chemistry, McGill University , 21111 Lakeshore, Sainte Anne de Bellevue, Quebec H9X 3V9, Canada.
J Agric Food Chem. 2012 Nov 14;60(45):11440-5. doi: 10.1021/jf303658m. Epub 2012 Nov 6.
The 1,2-dicarbonyl compounds are well-known for their ability to undergo a one-to-one interaction with amino acids and generate aroma-active pyrazines through the Strecker reaction. An earlier publication reported the generation of tetrahydropyrazine moiety from the double addition of amino acids to 1,2-dicarbonyl compounds. To evaluate the potential of this intermediate to undergo oxidation and form pyrazines, a model system composed of glycine and 2,3-butanedione was evaluated under pyrolytic conditions at 250 °C, as well as under pressurized high-temperature conditions at 120 °C. These studies have indicated the unexpected formation of 2,3-dimethylpyrazine and 2,3,5-trimethylpyrazine in addition to the expected tetramethylpyrazine. Isotope-labeling studies using [¹³C-1]glycine (98%), [¹³C-2]glycine (99%), and [¹⁵N]glycine (98%) have shown that, as expected, tetramethylpyrazine was completely unlabeled, whereas 51% of 2,3-dimethylpyrazine incorporated two ¹³C-2 atoms from glycine, 20% incorporated one atom, and 29% was unlabeled. Furthermore, the label incorporation pattern in the major mass spectral fragment at m/z 67 indicated that the C-2 atoms originating from glycine reside in the ring system of 2,3-dimethylpyrazine. The formation of doubly labeled 2,3-dimethylpyrazine was rationalized through proposition of the double addition of glycine to 2,3-butanedione, and the formation of singly labeled isotopomer was justified by sequential Schiff base formation of 2-amino-butan-3-one first with the Strecker aldehyde and then followed by glycine. This pathway can also generate the double-labeled pyrazine. Finally, the unlabeled pyrazine was proposed to form through the Strecker reaction of 2,3-butanedione and its degradation product glyoxal with glycine. The proposed pathways were also consistent with the observed label distribution patterns of 2,3,5-trimethylpyrazine.
1,2-二羰基化合物以能够与氨基酸进行一对一相互作用并通过斯特雷克反应生成具有香气活性的吡嗪而闻名。早期的一篇文献报道了通过氨基酸对 1,2-二羰基化合物的双重加成生成四氢吡嗪部分。为了评估该中间体氧化形成吡嗪的潜力,在 250°C 的热解条件下以及在 120°C 的加压高温条件下,评估了由甘氨酸和 2,3-丁二酮组成的模型体系。这些研究表明,除了预期的四甲基吡嗪外,还意外地形成了 2,3-二甲基吡嗪和 2,3,5-三甲基吡嗪。使用 [¹³C-1]甘氨酸(98%)、[¹³C-2]甘氨酸(99%)和 [¹⁵N]甘氨酸(98%)进行的同位素标记研究表明,与预期的一样,四甲基吡嗪完全未标记,而 2,3-二甲基吡嗪的 51%掺入了两个来自甘氨酸的 ¹³C-2 原子,20%掺入了一个原子,29%未标记。此外,在 m/z 67 的主要质谱碎片中标记的掺入模式表明,源自甘氨酸的 C-2 原子位于 2,3-二甲基吡嗪的环系统中。通过提出甘氨酸对 2,3-丁二酮的双重加成,解释了双标记 2,3-二甲基吡嗪的形成,通过 2-氨基丁-3-酮首先与斯特雷克醛形成席夫碱,然后与甘氨酸结合,解释了单标记同位素的形成。该途径也可以生成双标记吡嗪。最后,提出未标记的吡嗪通过 2,3-丁二酮及其降解产物乙二醛与甘氨酸的斯特雷克反应形成。所提出的途径也与观察到的 2,3,5-三甲基吡嗪的标记分布模式一致。