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新型酸磷酸酶/磷酸转移酶的 5'-肌苷酸的酶法生产。

Enzymatic production of 5'-inosinic acid by a newly synthesised acid phosphatase/phosphotransferase.

机构信息

Institute of Bioengineering, Zhejiang University of Technology, Hangzhou 310014, People's Republic of China.

出版信息

Food Chem. 2012 Sep 15;134(2):948-56. doi: 10.1016/j.foodchem.2012.02.213. Epub 2012 Mar 8.

Abstract

5'-Nucleotides including 5'-inosinic acid have characteristic taste and important application in various foods as flavour potentiators. The selective nucleoside acid phosphatase/phosphotransferase (AP/PTase) can catalyse the synthesis of 5'-nucleotides by transfer of phosphate groups. In this study, a 747-bp gene encoding AP/PTase from Escherichia blattae was synthesised. After expression, the recombinant AP/PTase was purified using nickel-NTA. The optimal temperature and pH of this enzyme were 30°C and 5.0, respectively. The activity was partially inhibited by metal ions such as Hg(2+), Ag(+) and Cu(2+), but not by chelating reagents such as EDTA. The values of K(m) and V(max) for inosine were 40 mM and 3.5 U/mg, respectively. Using this purified enzyme, 16.83 mM of 5'-IMP was synthesised from 37 mM of inosine and the molar yield reached 45.5%. Homology modelling and docking simulation were discussed.

摘要

5'-核苷酸,包括 5'-肌苷酸,具有独特的味道,并且在各种食品中作为风味增强剂具有重要的应用。选择性核苷酸碱磷酸酶/磷酸转移酶(AP/PTase)可以通过磷酸基团的转移来催化 5'-核苷酸的合成。在本研究中,合成了编码来自蜡螟的 AP/PTase 的 747bp 基因。表达后,使用镍-NTA 对重组 AP/PTase 进行纯化。该酶的最适温度和 pH 分别为 30°C 和 5.0。该酶的活性被 Hg(2+)、Ag(+)和 Cu(2+)等金属离子部分抑制,但不受 EDTA 等螯合剂的抑制。肌苷的 K(m)和 V(max)值分别为 40mM 和 3.5U/mg。使用这种纯化的酶,从 37mM 的肌苷合成了 16.83mM 的 5'-IMP,摩尔收率达到 45.5%。讨论了同源建模和对接模拟。

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