Periodontics Division, University of Brasilia, Brasilia, DF, Brazil.
J Appl Oral Sci. 2012 Sep-Oct;20(5):503-9. doi: 10.1590/s1678-77572012000500002.
Phagocytosis by neutrophils and monocytes constitutes the main defense mechanism against bacterial challenges in periodontitis. Phagocytosis by neutrophils has already been evaluated, whereas phagocytic function of monocytes has hardly been addressed so far.
The aim of this study was to assess phagocytosis by neutrophils and monocytes in periodontitis.
The sample included 30 subjects with severe periodontitis and 27 control subjects without periodontal disease. The phagocytic index (PhI) was calculated as the mean number of adhered/ingested Saccharomyces cerevisiae per phagocytozing monocyte or neutrophil multiplied by the percentage of phagocytes involved in phagocytosis.
A significant reduction in phagocyte functions was observed in individuals with periodontitis. The median of PhI of neutrophils using nonsensitized S. cerevisiae was 3 for the control group, and 1.5 for the periodontitis group (p=0.01, Mann-Whitney test). The median of PhI of monocytes with non-sensitized S. cerevisiae was 26.13 for the control group, and 13.23 for the periodontitis group (p=0.03, Mann Whitney test). The median of PhI of monocytes assessed with sensitized S. cerevisiae was 97.92 for the control group and 60.1 for the periodontitis group (p=0.005, t-test).
The data demonstrated a reduction in the function of phagocytes, suggesting a decrease in immune defenses in periodontitis.
本研究旨在评估牙周炎患者中性粒细胞和单核细胞的吞噬作用。
样本包括 30 名重度牙周炎患者和 27 名无牙周病对照者。吞噬指数(PhI)的计算方法为黏附/摄取的酿酒酵母数量与参与吞噬作用的吞噬细胞百分比的乘积。
牙周炎患者的吞噬细胞功能显著降低。使用非致敏酿酒酵母时,中性粒细胞的 PhI 中位数为对照组 3,牙周炎组 1.5(p=0.01,Mann-Whitney 检验)。非致敏酿酒酵母的单核细胞 PhI 中位数为对照组 26.13,牙周炎组 13.23(p=0.03,Mann Whitney 检验)。用致敏酿酒酵母评估的单核细胞的 PhI 中位数为对照组 97.92,牙周炎组 60.1(p=0.005,t 检验)。
数据表明吞噬细胞功能下降,提示牙周炎的免疫防御能力下降。