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水稻(稻属)脂肪酶:分子克隆、功能表达及底物特异性

Rice (Oryza sativa) lipase: molecular cloning, functional expression and substrate specificity.

作者信息

Vijayakumar K R, Gowda Lalitha R

机构信息

Department of Protein Chemistry and Technology, CSIR, Central Food Technological Research Institute, Mysore 570 020, India.

出版信息

Protein Expr Purif. 2013 Mar;88(1):67-79. doi: 10.1016/j.pep.2012.11.011. Epub 2012 Nov 29.

Abstract

Lipases are important biocatalysts showing many interesting properties with industrial applications. Previously, different isoforms of lipases, Lipase-I and Lipase-II from rice (Oryza sativa) have been purified and characterized. Lipase-II identified as the major lipase in rice bran is designated as rice bran lipase (RBL). In this study, we report the cloning and expression of the RBL in Escherichia coli and Pichia pastoris. An exploration of expression in four different E. coli expression systems analyzed: BL21(DE3)pLysS, RIL(DE3)pLysS, Rosetta(DE3)pLysS and Origami(DE3)pLysS indicated that E. coli was not a suitable host. Expression with supplement of rare codons in Rosetta (DE3)pLysS and RIL(DE3)pLysS resulted in highest expression as insoluble inclusion bodies. The hurdles of expression in E. coli were overcome by expression as a secretory protein in P. pastoris X-33. The expression of lipase in shake flasks was optimized to achieve the maximum recombinant lipase activity of 152.6 U/mL. The purified recombinant lipase had a specific activity of 998 U/mg toward triacetin. The pH and temperature optimum of native and recombinant enzymes were pH 7.4 and 25 ± 2 °C, respectively. Both the lipases showed higher activity toward short chain triacylglycerol and unsaturated fatty acid enriched oils. Computational modeling and molecular docking studies reveal that the catalytic efficiency of the lipase correlates with the distance of the nucleophilic Ser(175)-OH and the scissile ester bond. The shorter the distance, the greater is the turnover of the substrate.

摘要

脂肪酶是重要的生物催化剂,具有许多有趣的特性,在工业上有广泛应用。此前,已对来自水稻(Oryza sativa)的不同脂肪酶同工型,即脂肪酶-I和脂肪酶-II进行了纯化和表征。被鉴定为米糠中主要脂肪酶的脂肪酶-II被命名为米糠脂肪酶(RBL)。在本研究中,我们报道了RBL在大肠杆菌和毕赤酵母中的克隆与表达。对四种不同的大肠杆菌表达系统BL21(DE3)pLysS、RIL(DE3)pLysS、Rosetta(DE3)pLysS和Origami(DE3)pLysS中的表达情况进行了探索,结果表明大肠杆菌不是合适的宿主。在Rosetta (DE3)pLysS和RIL(DE3)pLysS中补充稀有密码子进行表达,得到的表达量最高,但以不溶性包涵体形式存在。通过在毕赤酵母X-33中作为分泌蛋白进行表达,克服了在大肠杆菌中表达的障碍。在摇瓶中对脂肪酶的表达进行了优化,以实现152.6 U/mL的最大重组脂肪酶活性。纯化后的重组脂肪酶对三醋精的比活性为998 U/mg。天然酶和重组酶的最适pH和温度分别为pH 7.4和25±2℃。两种脂肪酶对短链三酰甘油和富含不饱和脂肪酸的油表现出更高的活性。计算建模和分子对接研究表明,脂肪酶的催化效率与亲核性丝氨酸(Ser(175)-OH)和可裂解酯键之间的距离相关。距离越短,底物的周转率越高。

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