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木质素残渣的结构分析及其在热重-傅里叶变换红外光谱中的热性能。

Structural analysis of lignin residue from black liquor and its thermal performance in thermogravimetric-Fourier transform infrared spectroscopy.

机构信息

Key Laboratory of Energy Thermal Conversion and Control of Ministry of Education, School of Energy and Environment, Southeast University, Nanjing 210096, China.

出版信息

Bioresour Technol. 2013 Jan;128:633-9. doi: 10.1016/j.biortech.2012.10.148. Epub 2012 Nov 8.

DOI:10.1016/j.biortech.2012.10.148
PMID:23220109
Abstract

Structural characteristics of benzene-ethanol-extracted lignin (BEL) and acetone-extracted lignin (AL) precipitated from black liquor were identified by elemental analysis, FTIR, (13)C NMR, and (1)H NMR, while the thermal behaviors were examined with thermogravimetric-Fourier transform infrared spectroscopy (TG-FTIR). The frequency of β-O-4 bonds per 100 C9 monomeric units was 28 and 17 for BEL and AL. Two-stage pyrolysis processes were observed for the two lignins. The mass loss rate of the initial solvent evolution stage (110-180 °C) of BEL was greater than that of AL. The two lignins presented slightly different mass loss curves and evolution profiles of gases in the main pyrolysis stage (280-500 °C). A global kinetic model was proposed for lignin pyrolysis and activation energies of 39.5 and 38.8 kJ/mol was obtained for BEL and AL. The results enhance understanding of lignin pyrolysis and facilitate commercial utilization of black-liquor lignin.

摘要

采用元素分析、FTIR、(13)C NMR 和 (1)H NMR 对从黑液中沉淀得到的苯乙醇提取木质素 (BEL) 和丙酮提取木质素 (AL) 的结构特征进行了鉴定,同时采用热重-傅里叶变换红外光谱 (TG-FTIR) 对其热行为进行了研究。BEL 和 AL 的每 100 个 C9 单体单元中β-O-4 键的频率分别为 28 和 17。两种木质素均观察到两阶段热解过程。BEL 初始溶剂挥发阶段 (110-180°C) 的质量损失速率大于 AL。在主热解阶段 (280-500°C) ,两种木质素的质量损失曲线和气体演化谱略有不同。提出了一个用于木质素热解的全局动力学模型,得到 BEL 和 AL 的活化能分别为 39.5 和 38.8 kJ/mol。研究结果加深了对木质素热解的理解,有利于黑液木质素的商业化利用。

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