Chair for Food Process Engineering and Dairy Technology Weihenstephaner Berg 1, 85354 Freising, Germany.
Faraday Discuss. 2012;158:77-88; discussion 105-24. doi: 10.1039/c2fd20022h.
Casein micelles undergo shape changes when subjected to frontal filtration forces. Grazing incidence small angle X-ray scattering (GISAXS) and atomic force microscopy (AFM) allow a quantification of such structural changes on filtration cakes deposited on smooth silicon micro-sieves. A trans-membrane pressure of deltap = 400 mbar across the micro-sieve leads to an immediate film formation after deposition of casein solution. We observe significant changes in the GISAXS pattern depending on how many layers are stacked on top of each other. Compared to a deposit formed by one layer, GISAXS on a deposit formed by three layers of casein micelles leads to less scattering in the vertical and more scattering in the horizontal direction. Simulations show that the experimental results can be interpreted by a structural transformation from an originally spherical micelle shape to an ellipsoidal-deformed shape. The results are supported by AFM measurements showing a reduced lateral size of casein micelles deposited on top of a membrane pore. The observed shape changes could be due to filtration forces acting on densely packed deposits confining the micelles into ellipsoidal shapes.
当受到前向过滤力时,酪蛋白胶束会发生形状变化。掠入射小角 X 射线散射(GISAXS)和原子力显微镜(AFM)允许定量分析沉积在光滑硅微筛上的过滤饼中的这种结构变化。跨膜压力Δp = 400 mbar 会导致酪蛋白溶液沉积后立即形成膜。我们观察到 GISAXS 图案会根据彼此堆叠的层数而发生显著变化。与由一层形成的沉积物相比,由三层酪蛋白胶束形成的沉积物上的 GISAXS 在垂直方向上的散射较少,而在水平方向上的散射较多。模拟表明,实验结果可以通过从最初的球形胶束形状到椭圆形变形形状的结构转变来解释。AFM 测量结果支持了这一结果,表明沉积在膜孔顶部的酪蛋白胶束的横向尺寸减小。观察到的形状变化可能是由于作用在致密堆积的沉积物上的过滤力将胶束约束成椭圆形。