Department of Chemical Engineering, Selcuk University, Campus, 42079 Konya, Turkey.
Food Chem. 2013 May 1;138(1):133-8. doi: 10.1016/j.foodchem.2012.09.110. Epub 2012 Nov 8.
The mechanism of As(V) removal from aqueous solutions by means of hydrated ferric oxide (HFO)-treated sugarcane bagasse (SCB-HFO) (Saccharum officinarum L.) was investigated. Effects of different parameters, such as pH value, initial arsenic concentration, adsorbent dosage, contact time and ionic strength, on the As(V) adsorption were studied. The adsorption capacity of SCB-HFO for As(V) was found to be 22.1 mg/g under optimum conditions of pH 4, contact time 3h and temperature 22 °C. Initial As(V) concentration influenced the removal efficiency of SCB-HFO. The desorption of As(V) from the adsorbent was 17% when using 30% HCl and 85% with 1M NaOH solution. FTIR analyses evidenced two potential binding sites associated with carboxyl and hydroxyl groups which are responsible for As(V) removal. Adsorption, surface precipitation, ion exchange and complexation can be suggested as mechanisms for the As(V) removal from the solution phase onto the surface of SCB-HFO.
采用水合氧化铁(HFO)处理的甘蔗渣(SCB-HFO)(甘蔗 Saccharum officinarum L.)去除水溶液中 As(V)的机制进行了研究。研究了不同参数(如 pH 值、初始砷浓度、吸附剂用量、接触时间和离子强度)对 As(V)吸附的影响。在 pH 值为 4、接触时间为 3 小时和温度为 22°C 的最佳条件下,SCB-HFO 对 As(V)的吸附容量为 22.1mg/g。初始 As(V)浓度影响 SCB-HFO 的去除效率。使用 30%HCl 和 1M NaOH 溶液分别可解吸 17%和 85%的 As(V)。FTIR 分析表明,两个潜在的结合位点与羧基和羟基有关,负责去除 As(V)。可以推测吸附、表面沉淀、离子交换和络合是 As(V)从溶液相到 SCB-HFO 表面去除的机制。