Department of Pharmacology and Anaesthesiology, University of Padova, Largo E. Meneghetti 2, 35131 Padova, Italy.
Food Chem. 2013 May 1;138(1):414-20. doi: 10.1016/j.foodchem.2012.11.001. Epub 2012 Nov 12.
DPPH(·) assay is a reliable method to determine the antioxidant capacity of biological substrates. The DPPH(·) radical scavenging activity is generally quantified in terms of inhibition percentage of the pre-formed free radical by antioxidants, and the EC(50) (concentration required to obtain a 50% antioxidant effect) is a typically employed parameter to express the antioxidant capacity and to compare the activity of different compounds. In this study, the EC(50) estimation was performed using a comparative approach based on various regression models implemented in six specialized computer programs: GraphPad Prism® version 5.01, BLeSq, OriginPro® 8.5.1, SigmaPlot® 12, BioDataFit® 1.02, and IBM SPSS Statistics® Desktop 19.0. For this project, quercetin, catechin, ascorbic acid, caffeic acid, chlorogenic acid and acetylcysteine were screened as antioxidant standards with DPPH(·) assay to define the EC(50) parameters. All the statistical programs gave similar EC(50) values, but GraphPad Prism® five-parameter analysis pointed out a best performance, also showing a minor variance in relation to the actual EC(50).
DPPH(·)法是一种可靠的方法,用于测定生物底物的抗氧化能力。DPPH(·)自由基清除活性通常以抗氧化剂对预形成自由基的抑制百分比来定量,而 EC(50)(获得 50%抗氧化效果所需的浓度)是一个常用的参数,用于表示抗氧化能力并比较不同化合物的活性。在这项研究中,使用基于在六个专业计算机程序中实现的各种回归模型的比较方法进行 EC(50)估计:GraphPad Prism®版本 5.01、BLeSq、OriginPro®8.5.1、SigmaPlot®12、BioDataFit®1.02 和 IBM SPSS Statistics®Desktop 19.0。在这个项目中,槲皮素、儿茶素、抗坏血酸、咖啡酸、绿原酸和乙酰半胱氨酸被筛选为 DPPH(·)法的抗氧化标准品,以确定 EC(50)参数。所有的统计程序都给出了相似的 EC(50)值,但 GraphPad Prism®五参数分析指出了最佳性能,同时与实际 EC(50)相比显示出较小的方差。