Istituto di Biochimica e di Biochimica Clinica, Università Cattolica and/or Istituto per la Chimica del Riconoscimento Molecolare, CNR, Istituto Scientifico Internazionale (ISI) Paolo VI, Roma, Italy.
J Proteome Res. 2013 Feb 1;12(2):917-26. doi: 10.1021/pr300960f. Epub 2013 Jan 16.
Analysis by a HPLC-ESI-MS top-down proteomic platform of specimens of human preterm newborn whole saliva evidenced high relative amounts of cystatin B and its S-glutathionylated,S-cysteinylated, and S-S 2-mer (on Cys(3)) derivatives, decreasing as a function of postconceptional age (PCA). The percentage of S-unmodified cystatin B was higher than the S-modified isoforms in the early PCA period, differently from adults where cystatin B was detectable only as S-modified derivatives. The percentage of S-modified derivatives increased as a function of PCA, reaching at the normal term of delivery values similar to those determined in at-term newborns, babies, and adults. Moreover, in the early PCA period, high relative amounts of the 1-53 and 54-98 cystatin B fragments were detected, decreasing as a function of PCA and disappearing at the normal term of delivery. In agreement with intact cystatin B, fragment 1-53 was detectable as S-unmodified and S-modified derivatives, and their percentages changed accordingly with the percentages of intact proteins, suggesting that the fragmentation process could be subsequent to and independent from the S-modification of the protein. This study highlights specific enzymatic activity in the oral cavity of preterm newborns not present in at-term newborns and adults, which can be a clue to specialized pathways occurring during fetal oral development.
采用 HPLC-ESI-MS 自上而下蛋白质组学平台分析人早产儿唾液全唾液标本,结果表明胱抑素 B 及其 S-谷胱甘肽化、S-半胱氨酸化和 S-S 二聚体(Cys(3))衍生物的相对含量较高,且随着胎龄(PCA)的增加而减少。在早期 PCA 期间,S-未修饰胱抑素 B 的百分比高于 S-修饰同工型,而在成人中,仅可检测到 S-修饰衍生物形式的胱抑素 B。随着 PCA 的增加,S-修饰衍生物的百分比增加,在正常分娩时达到与足月儿、婴儿和成人相同的值。此外,在早期 PCA 期间,检测到大量 1-53 和 54-98 胱抑素 B 片段,且随着 PCA 的增加而减少,并在正常分娩时消失。与完整的胱抑素 B 一致,片段 1-53 可作为 S-未修饰和 S-修饰衍生物检测到,其百分比相应地随着完整蛋白质的百分比变化而变化,表明蛋白的片段化过程可能是在蛋白质的 S-修饰之后且独立于 S-修饰发生的。本研究强调了早产儿口腔中存在而足月新生儿和成人中不存在的特定酶活性,这可能是胎儿口腔发育过程中发生的特定途径的线索。