Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Diagonal 647, 08028 Barcelona, Spain.
Biomacromolecules. 2013 Mar 11;14(3):781-93. doi: 10.1021/bm301854c. Epub 2013 Feb 15.
The carbohydrate-based diol 2,4:3,5-di-O-methylene-d-mannitol (Manx) has been used to obtain aliphatic polyesters. Manx is a symmetric bicyclic compound consisting of two fused 1,3-dioxane rings and bearing two primary hydroxyl groups. In terms of stiffness, it is comparable to the widely known isosorbide, but it affords the additional advantages of being much more reactive in polycondensation and capable of producing stereoregular polymers with fairly high molecular weights. A fully bio-based homopolyester (PManxS) has been synthesized by polycondensation in the melt from dimethyl succinate and Manx. The high thermal stability of PManxS, its relatively high glass transition temperature (Tg = 68 °C) and elastic modulus, and its enhanced sensitivity to the action of lipases point to PManxS as a polyester of exceptional interest for those applications where biodegradability and molecular stiffness are priority requirements. In addition, random copolyesters (PBxManxyS) covering a broad range of compositions have been obtained using mixtures of Manx and 1,4-butanediol in the reaction with dimethyl succinate. All PBxManxyS were semicrystalline and displayed Tg values from -29 to +51 °C steadily increasing with the content in Manx units. The stress-strain behavior of these copolyesters largely depended on their content in Manx and they were enzymatically degraded faster than PBS.
基于碳水化合物的二醇 2,4:3,5-二-O-亚甲基-D-甘露醇(Manx)已被用于获得脂肪族聚酯。Manx 是一种由两个融合的 1,3-二氧戊环组成的对称双环化合物,带有两个伯羟基。就刚度而言,它与广为人知的异山梨醇相当,但它具有更高的缩聚反应性和能够生产具有相当高分子量的立体规整聚合物的额外优势。通过二甲琥珀酸和 Manx 在熔体中的缩聚反应,合成了完全基于生物的均聚物(PManxS)。PManxS 的高热稳定性、相对较高的玻璃化转变温度(Tg=68°C)和弹性模量,以及其对脂肪酶作用的敏感性增强,表明 PManxS 是一种特别有趣的聚酯,适用于那些对生物降解性和分子刚度有优先要求的应用。此外,使用 Manx 和 1,4-丁二醇的混合物与二甲琥珀酸反应,得到了组成范围广泛的无规共聚酯(PBxManxyS)。所有 PBxManxyS 都是半结晶的,其玻璃化转变温度(Tg)值从-29°C 到+51°C 不等,随着 Manx 单元含量的增加而稳定增加。这些共聚酯的应力-应变行为在很大程度上取决于它们的 Manx 含量,并且它们比 PBS 更容易被酶降解。