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利用响应面法优化生长条件,提高嗜堿放线菌 M49-1 产堿性和耐热型核糖核酸酶(RNase)的能力。

Increased alkalotolerant and thermostable ribonuclease (RNase) production from alkaliphilic Streptomyces sp. M49-1 by optimizing the growth conditions using response surface methodology.

机构信息

Department of Bioengineering, Faculty of Engineering, Ege University, 35100 Bornova, Izmir, Turkey.

出版信息

World J Microbiol Biotechnol. 2013 Sep;29(9):1625-33. doi: 10.1007/s11274-013-1325-1. Epub 2013 Mar 27.

Abstract

Total of 171 alkaliphilic actinomycetes were evaluated for extracellular RNase production and Streptomyces sp. M49-1 was selected for further experiments. Fermentation optimization for RNase production was implemented in two steps using response surface methodology with central composite design. In the first step, the effect of independent fermentation variables including temperature, initial pH and process time were investigated. After identification of carbon and nitrogen sources affecting the production by one variable at a time method, concentrations of glucose and yeast extract and also inoculum size were chosen for the second central composite design. A maximum RNase activity was obtained under optimal conditions of 4.14 % glucose concentration, 4.63 % yeast extract concentration, 6.7 × 10⁶ spores as inoculum size for 50 ml medium, 42.9 °C, 91.2 h process time and medium initial pH 9.0. Optimum activity of the enzyme is achieved at pH 11 and temperature 60 °C. The enzyme is highly stable at pH range 9.0-12.0 and at 90 °C after 2 h. Statistical optimization experiments provide 2.25 fold increases in the activity of alkalotolerant and thermostable RNase and shortened the fermentation time compared to that of unoptimized condition. The members of Streptomyces can be promising qualified RNase producer for pharmaceutical industries.

摘要

共评估了 171 株嗜堿放线菌的胞外核糖核酸酶生产能力,选择链霉菌 M49-1 进行进一步实验。采用中心复合设计的响应面法分两步进行发酵优化以提高 RNase 的产量。在第一步中,考察了独立发酵变量(包括温度、初始 pH 和发酵时间)的影响。通过单变量法确定了影响产量的碳源和氮源后,选择葡萄糖和酵母提取物的浓度以及接种量进行第二次中心复合设计。在最佳条件下(50 ml 培养基中葡萄糖浓度为 4.14%、酵母提取物浓度为 4.63%、接种量为 6.7×10⁶ 孢子、发酵时间为 91.2 h、初始 pH 值为 9.0),可获得最大的 RNase 活性。该酶在 pH 值为 11 和温度为 60°C 时达到最佳活性。该酶在 pH 值为 9.0-12.0 范围内高度稳定,在 90°C 下 2 h 后仍保持较高的稳定性。与未优化条件相比,统计优化实验使耐堿和耐热 RNase 的活性提高了 2.25 倍,并缩短了发酵时间。链霉菌属成员有望成为制药工业有前途的合格 RNase 生产菌。

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